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1 Caramel Slice

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Caramel Slice

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Ingredients

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Base

  • 125 grams Butter
  • 60 grams almonds
  • 165 grams raw sugar
  • 75 grams Coconut Flour

Caramel

  • 115 grams golden syrup
  • 125 grams Butter
  • 395g can sweetened condensed milk

Chocolate Top

  • 200 grams chocolate bits
  • 2 teaspoons coconut oil
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Recipe's preparation

    Base

  1. Preheat oven to 180°C

    Place almonds and sugar into TM bowl and mill 20 sec/speed 9.

    Add flour and combine 40 sec/speed 4. Set aside.

    Place butter into TM bowl and melt 40 sec/50°C/speed 4.

    Add almond, sugar and flour mix to TM bowl and

    combine 40 sec/speed 4.

    Press the mixture into a 20cm x 30cm tin lined with non-stick baking paper and bake for 15 minutes or until golden. Allow to cool.

    2. Caramel

  2. Place golden syrup, butter and sweetened condensed milk into TM bowl and heat 8 min/70°C/speed 3.

    Pour over the cooked base and bake for 20 minutes or until golden. Refrigerate.

    3. Chocolate Top

  3. Place chocolate and vegetable oil into TM bowl 

    and melt 3-5 min/50°C/speed 3.

    Spread the chocolate mixture over the caramel and refrigerate for 2 hours or until set. Slice to serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Can this frozen satisfactorily??

    Submitted by Cazza 3013 on 30. November 2017 - 15:29.

    Can this frozen satisfactorily??

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  • I loved this! Very easy to

    Submitted by flynnfam on 6. April 2015 - 20:06.

    I loved this! Very easy to follow and make. Great consistancy of base and caramel. I like that it is gluten free too. Thanks!

    Leeah Flynn

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  • Very yummy, I had to double

    Submitted by Sparkleplenty on 22. March 2015 - 23:20.

    Big Smile

    Very yummy, I had to double the base mix to fit my tin and SHOULD have doubled the caramel too... but still very yummy and got approved by miss 3 & mr 16. (Also recipe says 'vegetable oil' instead of coconut oil tmrc_emoticons.;)

     

    Thanks for another yummy treat to add to our list!!

     

     

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  • yes it shore was

    Submitted by wizzkid on 22. September 2014 - 13:57.

    yes it shore was tmrc_emoticons.~

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  • Sorry to hear Luluvic, my tip

    Submitted by kristycurry on 9. August 2014 - 21:23.

    Sorry to hear Luluvic, my tip is to bake caramel in oven until golden then leave to completely cool before covering in chocolate. 

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  • this recipe was an epic fail.

    Submitted by luluvic on 7. May 2014 - 17:38.

    this recipe was an epic fail. very disapointing. the caramel didnt remotely set and was a mess tmrc_emoticons.(

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  • I have taken the word Paleo

    Submitted by kristycurry on 10. January 2014 - 09:24.

    I have taken the word Paleo out, I have been paleo for over a year now and the majority of ingredients in this changed recipe are Paleo, 

     

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  • I'm really disappointed that

    Submitted by dominique.kropf on 24. November 2013 - 17:22.

    I'm really disappointed that this recipe is listed as Paleo, which it clearly isn't.  I'm sure the slice is delicious, but please let's keep the "Paleo" word out of it.

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  • Easy.  Loved it!  

    Submitted by jenny_dobrincic on 12. November 2013 - 15:05.

    Easy.  Loved it!   tmrc_emoticons.p

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  • I hoe you dont mind me

    Submitted by Wholefood Mumma on 4. November 2013 - 20:25.

    I hoe you dont mind me linking this - but here is an awesome paleo caramel slice: http://www.wholefoodsimply.com/is-it-as-good-as-grans-wholefood-simply-caramel-slice/

     

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  • Shame its not really Paleo

    Submitted by katiepase84 on 16. October 2013 - 23:09.

    Shame its not really Paleo tmrc_emoticons.(

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