Caraway Seed Cake

You are here:

Print to PDF

[X]

Print recipe

Caraway Seed Cake

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

8 slice(s)

Caraway Seed Cake

215 grams raw sugar
2 eggs
125 grams Butter
65 grams orange juice, Freshly squeezed
65 grams cream
Zest of 1 orange, Grated
150 grams Whole meal self raising flour
90 grams Desiccated Coconut
10 grams caraway seeds, Approx 1 tablespoon
30 grams sultanas, Approx 1 tablespoon

Add to shopping list

6

43min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Brunch Snack Supper Baking Easy Quick Cake Gateau Australian Dessert Everyday Holiday Kids in the kitchen Picnic Vegetarian Nut free Winter

Recipe's preparation

Caraway Seed Cake

Place sugar, eggs, butter, orange juice, cream, and rind into TM. Mix 30 seconds Speed 5. Scrape down sides.

Add in flour, coconut, seeds and sultanas. Mix 20 seconds, speed 3

.

Pour into greased and lined cake tin.

Bake in moderate oven for 40-45 minutes until skewer comes out clean.

Cool in tin for 5 minutes then turn out onto wire rack.

Accessories you need

Spatula TM5/TM6
buy now

Tip

This cake is delicious. It will be slightly crunchy on the outside and lovely and moist on the inside. Feel free to add more sultanas as they make juicy pops in the cake.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.