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Carrot and Zucchini Luncbox Muffins


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Ingredients

30 piece(s)

150g Zuchinni, sliced into approx 6 pieces

  • 100 g carrot, Roughly Chopped
  • 125 g raw sugar
  • 125 g olive oil
  • 2 free range eggs
  • 1 tsp vanilla
  • 60 g coconut milk
  • 160 g plain flour
  • 50 g Self Raising Flour
  • 1 1/2 tsp baking powder, heaped
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg ground
  • 1 pinch salt
  • 30 g desicated coconut
  • 30 g rolled oats
5

Recipe's preparation

    Carrot & Zucchini Lunchbox Muffins
  1. Preheat oven to 200 degrees, Grease Mini Muffin trays and set aside

    Place Zuchinni and carrot into TM bowl and chop 6 secs Speed 5

    Scrape down sides of bowl

    Add Raw Sugar, Olive Oil, Eggs, Vanilla and coconut milk combine together 5 secs Speed 3

    Add the rest of the ingredients and mix 5 secs Speed 4.

    Spoon Mixture into mini muffin trays (i got 30 mini muffins)

    Bake for 20mins

    Allow to cool for 5 mins in muffin tray then turn out on to a wire rack to cool.

10

Accessories you need

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11

Tip

Suitable for freezing


Perfect for kids lunchboxes


 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So good! I made large muffins using vegetable oil,...

    Submitted by Nate's Mum on 31. October 2021 - 14:35.

    So good! I made large muffins using vegetable oil, yogurt and each had a teaspoon of home made jam in the center. Will make again. 😁

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  • My daughter made these for her lunch box. She was...

    Submitted by akamkbt on 11. May 2019 - 05:59.

    My daughter made these for her lunch box. She was not happy when I could not stay away from them! Will defintly be a regular bake and about to bake some now for our football canteen.

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  • These are really delicious. I added some apple and...

    Submitted by Keznewt on 19. November 2018 - 21:02.

    These are really delicious. I added some apple and reduced the sugar to 95gms. I also used plain milk, rather than coconut milk. My kids both enjoyed them too

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  • Wonderful and my picky eaters love them. ...

    Submitted by ElissaC on 9. June 2018 - 16:17.

    Wonderful and my picky eaters love them.

    I didnt have quite enough carot and zucchini so subbed in the remaining 40g with Apple. I reduced the sugar to 90g. And used normal milk. Thanks

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  • These are such a big hit in our house, especially...

    Submitted by MrsC73 on 3. March 2018 - 22:33.

    These are such a big hit in our house, especially with the kids who are very fussy when it comes to things like this. I will definitely be making these on a regular basis! Thanks for posting this recipe. tmrc_emoticons.)

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  • Delicious! I used 120g of rapadura instead of raw...

    Submitted by Lyndalc on 26. January 2018 - 16:10.

    Delicious! I used 120g of rapadura instead of raw sugar, wholemeal flour instead of white and ordinary milk instead of coconut. Will make again.

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  • Really nice and a great

    Submitted by Geja on 15. November 2016 - 14:12.

    Really nice and a great lunchbox treat!

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  • Yummy and moist.   I used

    Submitted by TamMcRob on 28. January 2016 - 15:44.

    Yummy and moist.   I used plain milk instead of coconut milk and I only had shreadded coconut and they turned out really lovely. 

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  • Very nice Light, moist and

    Submitted by Olivers on 31. May 2015 - 12:15.

    Very nice

    Light, moist and really simple to make.  Made 12 'normal' sized muffins which took 20 min to bake.

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  • My son and I made these last

    Submitted by familyofgibbons on 20. May 2015 - 12:52.

    My son and I made these last night. They were given the thumbs up by all!! We only added 100g Sugar and 100g oil, the consistency was great and they were so moist! A great lunchbox snack! Thank you for sharing your recipe.

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  • super easy and super yummy!

    Submitted by Jadeo1978 on 7. May 2015 - 15:59.

    super easy and super yummy!

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  • Yummy!  I reduced sugar to

    Submitted by Yummy.mummy on 11. February 2015 - 13:36.

    Yummy! 

    I reduced sugar to 100g and used coconut flakes as I didn't have dessicated coconut. I also used wholemeal SR flour. They were delicious and healthy enough that I will be sending them to childcare with my 18 month old as a treat - he loves them!

    My mini muffins might be smaller than those used in the recipe, as I found I only needed to bake them for 10 mins. I also made a tray of cupcake size muffins, which took 15 mins to cook. I got 12 mini and 12 cupcake size all up from this recipe.

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  • These are so yum thankyou!

    Submitted by spammy121 on 29. January 2015 - 14:41.

    These are so yum thankyou! Will be making them again! I omitted the nutmeg and salt. 

    thermogoddess

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  • Absolutely delicious. Hubby

    Submitted by Cookingmummy31 on 20. August 2014 - 13:15.

    Absolutely delicious. Hubby who hates zucchini even said I could add more

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  • Kids loved these. Great.

    Submitted by Micanjo1971 on 12. June 2014 - 14:16.

    Kids loved these. Great.

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  • We really enjoyed these! 

    Submitted by Beez on 8. June 2014 - 18:13.

    We really enjoyed these! 

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  • these are good!! Very tasty

    Submitted by Embalina on 26. May 2014 - 17:59.

    these are good!! Very tasty and sweet tmrc_emoticons.)

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  • Everyone loved them, so

    Submitted by shazzak on 23. April 2014 - 08:45.

    Everyone loved them, so moist, thanks so much for posting  Cooking 2

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  • Very moist! beautiful

    Submitted by Theoni2k on 23. March 2014 - 21:10.

    Very moist! beautiful muffins!

     

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  • Delicious. Moist and full of

    Submitted by yebwen on 26. February 2014 - 16:04.

    Delicious. Moist and full of flavour.

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  • Yummy and moist! Winner

    Submitted by Rowierach on 21. February 2014 - 17:40.

    Yummy and moist! Winner

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