Carrot, Banana, Blueberry Cake with Cream Cheese Icing

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Carrot, Banana, Blueberry Cake with Cream Cheese Icing

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Ingredients

12 portion(s)

Cake Mixture

180 grams carrot
2 bananas
120 grams walnuts
90 grams brown sugar
3 eggs
2 tablespoons lemon juice
180 grams Butter, Melted
180 grams plain flour
2 teaspoons baking powder
1 pinch salt
1 teaspoon bicarbonate soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
70 grams Blueberries or Mixed fruit

Icing

160 grams Butter, Softened
250 grams cream cheese, Softened
2 teaspoons vanilla extract
125 grams icing sugar

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6

1h 25min

Preparation 10min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Cake Mixture

Preheat oven to 180'C.

Line and grease cake tin (I like to use a springform pan - it's so easy to remove the cake from the tin)

Chop carrots into 1inch pieces and pop into "Closed lid" . Grate the carrot 5 Sec/ Speed 5.

Add Bananas, mash together with Carrot 4 Sec/ Speed 4

Add Walnuts, Sugar, Eggs, Lemon Juice an Butter. Combine 10 Sec/ Speed 3.

Add Flour, Baking powder, Salt, Bicarbonate Soda, Cinnamon, Nutmeg, Blueberries or Mixed fruit. Mix together 2 Mins/ Speed 2 until combined.

Pour mixture into cake tin.

Bake cake for 1 hour 15 mins. Check cake fully cooked by testing that the skewer comes out clean.

Describe the preparation steps of your recipeLeave Cake to cool on a cooling rack or in the tin.

Cream Cheese Icing: (Clean mixing bowl)

Place all ingredients into "Closed lid" and combine 30 Secs/ Speed 5

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.