Chantal Meehan
Ingredients
40 portion(s)
- 120 gram Butter
- 40 gram golden syrup
- 2 tablespoon water
- 1 teaspoon bicarbonate of soda
- 90 gram rolled oats
- 120 gram sugar
- 120 gram plain flour
- 50 gram dessicated coconut
-
6
15min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Preheat oven to 160 degrees celsius.
Add butter, golden syrup and water to the Thermomix. Mix 2 minutes, 70 degrees, speed 2, until fully melted.
Add bi-carb and mix 5 seconds, speed 3.
Add remaining ingredients and mix 1 minute, interval speed
"Dough mode" 
Roll teaspoonfuls into balls and place on a lined baking tray. Press lightly with back of spoon. Allow room for spreading.
Bake in a pre-heated oven for 10-12 minutes, or until golden brown.
Cool on trays for a couple of minutes before transferring to wire racks. Once cooled completely keep in an air-tight container in the pantry.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
For those who want a bit more crunch, I left the oven at the same temperature and cooked for 15-16 minutes - a little more golden and a lot more crunch! They harden up as they cool down.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentDelicious!
Delicious!
I like the taste of these but 1 minute on interval...
I like the taste of these, but 1 minute on interval speed resulted in the oats being completely blitzed. I'd use this recipe again, but would follow the suggestions of some other comments of using reverse direction to avoid this from happening.
Delicious Thank you for sharing
Delicious!! Thank you for sharing
Nichy
I like the taste of these but 1 minute on interval...
I like the taste of these, but 1 minute on interval speed resulted in the oats being completely blitzed. I'd use this recipe again, but would follow the suggestions of some other comments of using reverse direction to avoid this from happening.
I like the taste of these but 1 minute on interval...
I like the taste of these, but 1 minute on interval speed resulted in the oats being completely blitzed. I'd use this recipe again, but would follow the suggestions of some other comments of using reverse direction to avoid this from happening.
Awesome biscuits and i also
Awesome biscuits and i also added cranberries for extra texture and they turned out beautifully
Totally agree.
Totally agree.
If you have never been an
If you have never been an ANZAC biscuit baker this recipe is good. They look and taste similar to the shop variety. However I like the texture of the oats and more of the golden syrup taste. Maybe a better option would be to combine on revers at a slow speed to avoid pulverising the oats. I cooked for 10 minutes and they are certainly chewy.
tasty, but I think I'll stick
tasty, but I think I'll stick with my recipe. I felt this recipe lacked that sweet syrupy taste and the oats ended up too fine and powdery. They were not chewy or crisp even with longer in the oven. Quick and easy for a kids party or afternoon tea perhaps, but very removed from the traditional Anzac biscuits I grew up with. I believe it needs more oats and syrup.
Lovely, quick and easy. Also
Lovely, quick and easy. Also reduced the sugar to 50g and it was sweet enough for us.
these are yummy! i halved the
these are yummy! i halved the sugar and they were definitly sweet enough, will probably leave it out completely next time.
Quick, easy and delicious. A
Quick, easy and delicious. A lot nicer than the Everyday Cook Book recipe.
Too yummy!!!
Too yummy!!!
Really delicious - thanks for
Really delicious - thanks for sharing!
So easy to whip up for an
So easy to whip up for an after school snack. Thanks ☺
Made 2 batches on Anzac day.
Made 2 batches on Anzac day. Ended up adding extra rolled oats and mixing them through by hand. Got a few comments. They were yummy.
Super quick easy and yummy.
Super quick easy and yummy. Thank you
Made this with my daughter
Made this with my daughter yesterday. Was enjoyed by everyone.
Yummy recipe loved by all on
Yummy recipe loved by all on this special day.
Cheers
I made two of these batches
I made two of these batches today, the second batch i used the reverse button at the final interval
"Dough mode" step, so the oats stayed together more and looked like traditional Anzacs.... I also reduced the sugar by half. Great result!
wow these were the perfect
Wonderful authentic recipe;
Wonderful authentic recipe; needed to use GF flour. No noticible reduction of taste and texture...thanks.
'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN
Delish just finished baking
Delish
just finished baking and they are disappearing already. Thanks for the recipe
Is 160 degrees for a fan
Is 160 degrees for a fan forced oven?
i found that it was too hot and my 15 minute biscuits burnt
These are the best ANZACs -
These are the best ANZACs - I've ever made - and so quick - thanks !
I cooked for 11 minutes as per suggestion by another reviewer and they are great - oddly I seemed to have made 39 !!!
Really really good!!!!!
Really really good!!!!!
Mine didn't work at all. 90g
Mine didn't work at all. 90g of oats seems so little. They spread out flat in the oven and were very sweet even though I halved the sugar. I think I will try again with more oats. D
thankyou so much for this
thankyou so much for this recipe. I made in my TM5 and they are buy far the best anzacs i have ever made!!!
Winner! Quick and delicious.
Winner! Quick and delicious. Thanks for the recipe! Next time I will have to double the recipe, they have almost all been gobbled up
Thanks for all your ace
Thanks for all your ace comments! My next plan is to make these as a slice and cut into squares whilst still warm - I'll let you know how it goes!
Chantal Meehan
www.thermodelights.com.au
I made these with my toddler
I made these with my toddler this morning! Fast, easy and yummy!!
Great recipe. Baked for about 11 minutes until...
Great recipe. Baked for about 11 minutes until they just turn brown and came out chewy and delicious. I made a double recipe and it worked out fine to mix in thermomix.
Update 2018: This time around I've substituted brown sugar for the regular sugar and I did not add the oats and coconut to mix in the thermomix. Instead, I removed the batter and transferred to a regular bowl, then folded the oats and coconut in.
Delicious. Easy to vary
Delicious. Easy to vary between soft and hard baked cookies by adjusting oven temp and cooking time.
Made these with my 3 year
Made these with my 3 year old..... yum!! thanks, lucky we had enough dough to actually cook.... as fast as i would roll one he would put one in his mouth
Perfect. Delicious. In a way
Perfect. Delicious. In a way I'm sorry I found this recipe...I know my waistband's gonna suffer...
Fail proof and so delicious!!
Fail proof and so delicious!! Halved the sugar and replaced butter with Rice Bran Oil - even more delicious and more healthy
Yum these turned out
Yum these turned out perfect
I made these by replacing the
I made these by replacing the flour with spelt flour and the sugar with coconut sugar and cooked for 10 minutes so they were both crispy and chewy. Delicious!
Fantastic. So easy!!!
Fantastic. So easy!!!
Delicious
Delicious
Nice, first time making ANZAC
Nice, first time making ANZAC biscuits in the Thermomix! A little different from my traditional recipe but much quicker and easier. Cooked mine a little longer to make them super crunchy.
Perfect! I have a dodgy oven
Perfect! I have a dodgy oven so I can only use the top shelf... 12 mins and these biscuits are fabulous. Thanks
yep.... Awesome!!
Made fresh for ANZAC Day,
Made fresh for ANZAC Day, turned out perfect!!!
So pleased you're enjoying
So pleased you're enjoying them!
Chantal Meehan
www.thermodelights.com.au
Yummo! Made some of these
Yummo! Made some of these last night for ANZAC day today. Didn't have any coconut (don't like it much anyway) so used more rolled oats. So quick and easy to do in the Thermie. Will definately be making these again!
Just made a batch for
Just made a batch for afternoon tea. So easy and so yummy
Great recipe! Cooked for 10
Great recipe! Cooked for 10 minutes so they're nice and soft n chewy. Delicious!
Quick, easy and tasty. I
Quick, easy and tasty.
I agree with adding some extra coconut. I also did half golden syrup and half maple syrup (as I ran out of golden syrup) and it worked really well!
My first time making Anzac
My first time making Anzac biscuits. They were lovely, thank you. I used Nutelex instead of butter to make them dairy free for my daughter.