Cherry Almond Cake

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Cherry Almond Cake

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Ingredients

12 portion(s)

Cherry Almond Cake

220 g raw sugar
180 g softened butter
1 teaspoon almond essence
3 large eggs
150 g plain flour
75 g Self Raising Flour
80 g Milk
150 g Red Glace Cherries, quartered
70 g Green Glace Cherries, quartered
90 g slithered almonds
160 g sultanas

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6

1h 40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Cherry Almond Cake

Preheat oven to 160 degrees c. Line base and sides of a 22 cm round cake tin with three thicknesses of baking paper

Place raw sugar in bowl and mill for 4 seconds on speed 9.

Add butter and almond essence and mix for 20 - 30 seconds on speed 5. Scrape down sides of bowl

Add eggs through hole in lid while blades are running on speed 5. Will take about 30 seconds

Scrape down sides of bowl

Add the flour and milk and mix for 5 seconds on speed 5

Add cherries, sultanas and almonds and mix for 10-20 seconds on reverse, speed 3-4 with the aid of the spatula to incorporate

Pour mixture into prepared tin and level the top. Bake for 1 ¼ - 1 ½ hours. Cover with foil half way through cooking if the cake is browning too much.

Cool in the cake in the tin.

Accessories you need

Spatula TM5/TM6
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Tip

A nice alternative fruit cake

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.