Ingredients
24 portion(s)
- 125 grams Butter
- 2 tablespoons golden syrup
- 2 tablespoons water
- 1 teaspoon Bi-carb soda
- 155 grams brown sugar
- 85 grams desicated cocnut
- 90 grams rolled oats
- 150 grams plain flour
-
6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
1. Place butter, water and golden syrup in TM bowl.
100 deg/1min/spd2.
2. Add Bi-carb soda, mix on Spd 2 approx 30 sec till dissolved.
3. Add remaining ingredients, flour, sugar, oats coconut.
Mix Sp2 approx 20 sec, scrape down sides, mix again for another 10 sec.
4. Spoon heaped tsp size mixture, roll in to balls and place on lined tray. Flatten with a fork a little.
5. Bake approx 10-12 mins or until golden brown,but still soft to touch.
6. Let stand on trays for 5 mins before transferring to wire rack to cool
7. Enjoy
Pre heat oven 160 degrees Line 2 baking trays
Accessories you need
-
Spatula TM5/TM6
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Tip
They may feel crumbly, but will stick together when rolled and pressed.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentperfect I used up my frozen bananas and they still...
perfect I used up my frozen bananas and they still turned out ok
Just about the only biscuit I make now as my...
Just about the only biscuit I make now as my husband loves them so much. I add a little ginger because he loves that too and they are delicious!
Absolutely fantastic ...
Absolutely fantastic
made exactly as recipe, shaping into balls and flattening was easy, not sticky like some people have commented
very much like butternutsnaps💕
Delicious
thank you for the recipe 💕
Nice flavour but they didn't stick together well....
Nice flavour but they didn't stick together well. I feel the recipe needed more water or more golden syrup.
Super easy and tasty recipe. I also did the final...
Super easy and tasty recipe. I also did the final mix on reverse so it didn't munch up the oats. Will be our go too Anzac cookie recipe now 😊
Excellent recipe. Used 100g caster sugar, I will...
Excellent recipe. Used 100g caster sugar, I will probably add more rolled oats next time. Mixed on reverse so the oats didn't get pulverised. 10 mins cooking made a very soft biscuit. Cook longer for a crisper biscuit.
Delicious, easy to follow recipe. Great activity...
Delicious, easy to follow recipe. Great activity to do with the kids.
It was fun to make them and they were delicious....
It was fun to make them and they were delicious. We used maple syrup instead of golden syrup.😋
These were delicious and so easy, 12 min in oven...
These were delicious and so easy, 12 min in oven was perfect. Will be making again thank you 😊
So easy! Thank you. ...
So easy! Thank you.
I love that I can just dump it all in there in two steps... easy peasy 👍
By far the tastiest Anzac cookies I have made!...
By far the tastiest Anzac cookies I have made! Thank you!
Perfect!
Perfect!
Easy to make. I wet my hands to roll the mixture...
Easy to make. I wet my hands to roll the mixture into balls. Perfect biscuits after 12 minutes in the oven. Great recipe chewy soft & buttery. Thank you 👏🏻
These are great will do a double batch to freeze...
These are great will do a double batch to freeze for lunchboxes next time
Delicious! I would try doubling the mixture next...
Delicious! I would try doubling the mixture next time, they didn’t last long!
Love this recipe. It made 24 decent sized cookies....
Love this recipe. It made 24 decent sized cookies.
My mixture was a little sticky so added a tbsp more flour and they were good to go.
Nice and chewy
"One can not think well, love well & sleep well if one has not dined well"
- Virginia Woolf
Yum yum pigs bum. My son cleaned them up in 2...
Yum yum pigs bum. My son cleaned them up in 2 days.
Absolutely perfect. I did mix mine on reverse to...
Absolutely perfect. I did mix mine on reverse to ensure the oats stayed intact!!
soooooo yum
Dropped the sugar to 100g and used 1T ea of golden...
Dropped the sugar to 100g and used 1T ea of golden syrup & rice malt syrup as that is all I had.
These were GOOD!
This is my Favourite Anzac recipe! Followed recipe...
This is my Favourite Anzac recipe! Followed recipe to the T. Thanks
Our new fave biscuit! With a child that can't eat...
Our new fave biscuit! With a child that can't eat egg this is the perfect recipe. Super delicious.
My mixture is really crumbly.. I add more butter...
My mixture is really crumbly.. I add more butter and they roll into a ball but when I flatten with a fork they turn to crumbs. Not sure what I did wrong. Let’s hope they cook ok.
Quick and easy! Can’t wait to eat them!!
Quick and easy! Can’t wait to eat them!!
Used 40gr golden syrup, 100gr brown sugar and...
Used 40gr golden syrup, 100gr brown sugar and stired on reverse once oats were added. Yummo! Thanks
Good. I took only 6 of them to a function. I...
Good. I took only 6 of them to a function. I rolled them into balls, and they were all gone in a flash. But for my oven you needed to cook them a bit longer. Next time I will reduce sugar because I only had the Uncle Toby’s breakfast oats to use and they were sweet enough. Actually I was eating them at the start, even before they were cooked
Oh so yummy! Added a couple of handfuls of peanuts...
Oh so yummy! Added a couple of handfuls of peanuts and craisins. So super yummy. Kids LOVED them. They are not going to last long in my household!
Great recipe thanks. Also reduced the sugar...
Great recipe thanks. Also reduced the sugar slightly to 90 grams. Easy and delish.
Love them!...
Love them!
Thanks very much.
are these meant to be as big as in the picture?...
are these meant to be as big as in the picture?
I have just made them using a teaspoon heaped measurement and there is no chance that they were ever going to be that big! lol
waiting for them to cool.....
abyrne1: ...
abyrne1:
Please call our Customer Service Team on 1800 004 838, they are more than happy to help you with your scales on your machine.
Kind Regards
Thermomix Head Office
My scales are currently broken so i kind or winged...
My scales are currently broken so i kind or winged it and added less sugar...These are def moreish. yum yum yum...they won't last long!
Delicious! Will probably decrease the brown sugar...
Delicious! Will probably decrease the brown sugar next time & see how they are
Thanks for sharing your recipe it was very easy...
Thanks for sharing your recipe, it was very easy and tasted delicious.. I only added 85grams of brown sugar as thats all i had left anf they were sweet enough.
Nice and Chewy great recipe thank you I did find...
Nice and Chewy great recipe thank you! I did find it a little to sweet so my next batch I only added 90g of brown sugar 😊
Mel
Great recipe thanks for sharing
Great recipe thanks for sharing
Great recipe thanks for sharing
Great recipe thanks for sharing
Great recipe thanks for sharing
Great recipe thanks for sharing
Great recipe thanks for sharing
Great recipe thanks for sharing
Rooke mistake on my partFOLLOW RECIPE...
Rooke mistake on my part.,,,,,,FOLLOW RECIPE!
This receipe is perfect. Follow it to a T. I piled out 1 tablespoon and ended up making an anzac pizza. Still delicious Quick easy receipe.
Thanks for sharing.
Quick easy delicious chewy - a winner
Quick, easy, delicious & chewy - a winner!
Soft Chewy Delicious 20mins from start to finish
Soft & Chewy. Delicious. 20mins from start to finish.
Made these for Anzac Day breakfast and they were...
Made these for Anzac Day breakfast and they were really yum. I did 120g sugar and 140g oats and made 18 big ones. They turned out great and everyone loved them.
Made these for Anzac Day breakfast and they were...
Made these for Anzac Day breakfast and they were really yum. I did 120g sugar and 140g oats and made 18 big ones. They turned out great and everyone loved them.
Made these for Anzac Day breakfast and they were...
Made these for Anzac Day breakfast and they were really yum. I did 120g sugar and 140g oats and made 18 big ones. They turned out great and everyone loved them.
Kids loved this recipe
Kids loved this recipe.
Turned out perfect So quick and easy to make too I...
Turned out perfect. So quick and easy to make too! I was done start to finish in almost 20 minutes. Tasted great too, thanks
Lovely Anzacs! I reduced the sugar to 100 grams...
Lovely Anzacs! I reduced the sugar to 100 grams and used rice malt syrup instead!
Perfect!...
Perfect!
Chewy, sweet and easy. Will definately be using this recipe again!
Yummy! Haven't let them cool
Yummy! Haven't let them cool totally yet but already taste amazing. Reduced the brown sugar a little too. Thank you!
Delicious recipe enjoyed by
Delicious recipe enjoyed by all