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Chewy Chocolate Slice


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Ingredients

15 portion(s)

FOR SLICE

  • 125 g Butter
  • 220 g brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 75 g plain flour
  • 35 g Self Raising Flour
  • 2 tbsp cocoa
  • 40 g desicated coconut
  • 1 tbsp desicated coconut, for decoration

ICING

  • 160 g icing sugar
  • 10 g cocoa powder
  • 10 g Butter
  • 2 tbsp hot water, You can use 1 - 2 ( i use 2)
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Recipe's preparation

    SLICE
  1. 1 Preheat oven to l8O°C/l6O°C fan-forced, Grease l9cm x 29cm slice pan; line with baking paper, extending paper 2cm over long sides.

    2. Melt butter in Thermomix bowl at 90 c on speed 2 for 2 minutes, leave in the bowl.

    3. Add sugar, egg and extract to the bowl and combine around speed 4 for 5 seconds

    4. Add flours, cocoa and desiccated coconut and combine again speed 3-4 for around 5 seconds or until combined.

    5. Spread mixture over base of pan.

    6. Bake about 23 minutes or until firm.

    ICING

    1.For icing, add the butter to the Thermomix bowl and melt at 90 c on speed 2 for around 50 seconds.

    2. Add the other ingredients and mix on speed 3-4 for around 5 seconds until blended.

    3. Spread hot slice with icing; sprinkle with shredded coconut, cool. Cut into 15 squares.

     

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Tip

One of my girlfriends always has this one on offer at her place. I haven’t cooked it in a while, so decided to quickly whip this up for the kids afternoon tea. While I was at it I also converted it for Thermomix. So there is the normal version and the Thermomix version.

All I heard from the kids was mmmmmm!

Its a beautiful chewy and chocolate slice due to the coconut.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy and very moorish

    Submitted by Melinda Hutchison on 18. November 2019 - 16:35.

    Easy and very moorish

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Thank you for this quick easy

    Submitted by jones4wa on 1. August 2015 - 20:57.

    Thank you for this quick easy recipe - perfect for lunch boxes. As soon as it was out of the oven a popped some choc freckles onto the top, which looked very cute. Thank you  tmrc_emoticons.)

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  • Kids and friends loved it!

    Submitted by Thermo-lish on 30. May 2015 - 09:16.

    Kids and friends loved it! Will be making this again for sure! Thanks for sharing!

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  • Very popular!! Was gone in

    Submitted by rlewis on 24. September 2014 - 15:08.

    Very popular!! Was gone in one sitting at a kids and mums play date

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  • So simple and lovely!

    Submitted by breinganc on 6. April 2014 - 16:52.

    So simple and lovely!

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  • I have just taken thus out of

    Submitted by JacquiM on 26. November 2013 - 11:17.

    I have just taken thus out of the oven and it smells delicious!!!!

     

    Cooking 7

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  • Its good isnt it? thanks for

    Submitted by hipcook on 21. November 2013 - 17:22.

    Its good isnt it? thanks for the feedback tmrc_emoticons.)

     

    www.hipcook.com.au

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  • Yum - just made this.

    Submitted by Dallasgf on 21. November 2013 - 16:08.

    Yum - just made this. Delicious. I didn't ice it but put chocolate chips on the top in the last five minutes of cooking. Thanks tmrc_emoticons.-)

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