THERMOMIX ® RECIPE

1 Chinese New Year - Pineapple Jam Tarts

Recipe's preparation

Pineapple Jam - make this a day ahead





1. Put pineapple slices into jug, and blitz Speed 6-7, 10 sec.

2. Using a cloth strainer, strain as much juice out as possible.

3. Put rest of ingredients into jug, 30min, Varoma, Speed 1, Reverse. Make sure the jam is sticky and dry.

4. Roll into small balls (slightly smaller than small marbles). Leave in Fridge.

Pastry

1. Mix flour, icing sugar, salt, 4-5 sec, Speed 6.

2. Put in cubes of butter, 10-15 sec, Speed 6. Should be resemble a crumbly texture

3. Add cold water, egg yolks, and vanilla extract. 2-3 sec, Speed 4.

4. Chill in fridge, 10 mins, covered

5. roll out to 1/2cm thickness.

6. Cut out dough with cutter. Place on baking tray (lined with baking paper) with a 1 inch distance.

7. Glaze the whole tart. Place pineapple jam ball onto centre

8. Bake 160deg C, 20 min, or until golden brown.