Choc-Chip Teacake

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Choc-Chip Teacake

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Ingredients

10 portion(s)

Teacake

65 g Butter softened
100 g caster sugar
1 egg
2 teaspoons vanilla extract
140 g Self Raising Flour
80 g Milk
2 tablespoons cocoa powder
140 g dark chocolate chips

Topping

1 teaspoon Drinking chocolate powder
10 g Butter melted
2 teaspoons caster sugar

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Baking Cake Dessert

Recipe's preparation

Teacake

Pre-heat oven to 180°C/160°C fan-forced. Grease a 4.5cm deep, 20cm round cake pan. Line base and side with baking paper.

Place butter and sugar in bowl and mix on speed 4 for 10 seconds.

Add egg and vanilla and mix on speed 4 for 10 seconds.

Add flour and milk and mix on speed 5 for 10 seconds.

Add choc chips and cocoa and mix "Counter-clockwise operation" speed 5 for 8 seconds.

Spoon mixture into prepared pan. Level top.

Bake for 25 to 30 minutes or until a skewer inserted in the centre comes out clean. Stand in pan for 5 minutes. Turn, top-side up, onto a wire rack.

Topping

Combine drinking chocolate and sugar in a bowl. Brush hot cake with butter. Sprinkle with chocolate mixture. Cool. Serve with cream.

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Spatula TM5/TM6
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Tip

Recipe converted from Super Food Ideas - April 2010 , Page 60

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.