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1 Choc Mint Slice.. Converted from Sarah Wilsons " I quit sugar for life"

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Choc Mint Slice.. Converted from Sarah Wilsons " I quit sugar for life"

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Ingredients

25 piece(s)

BASE

  • 350 g almonds
  • 20 g Cocao
  • 30 g Arrowroot
  • 2 tsp baking powder
  • 60 g Agave
  • 3 eggs
  • 40 g water

MINT SLICE

  • 40 g coconut oil
  • 250 g Shredded coconut
  • 1 tbsp Peppermint Extract
  • 20 g Boiling water

GANACHE TOPPING

  • 100 g dark (85% cocao) chocolate
  • 100 g cream
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    BASE

  1. 1.  Pre-heat oven to 180 deg and line 20cm square baking tin with high sides and line with baking paper.

    2.  Mill almonds 10 sec sp 9. Scrape down sides of bowl

    3.  Add remaining ingredients 10 sec sp 5.  Scraoe down side of bowl.  5 sec sp5

    4.  Pour the batter into prepared tin and bake for 20 mins.  Set aside to cool completely on wire rack

    2. MINT FILLING

  2. 1.  add coconut oil to mixing bowl, 1min 50 deg sp 2

    2.  Add all reamining ingredients and turbo 2 sec x 5 until combined.

    3.  Press the mixture onto the cooled base and freeze for about 10 mins to set

    3. GANACHE TOPPING

  3. 1.  Grate chocolate, 10 sec sp 8.  scrape down side of bowl

    2.  Add cream 2 min 50 deg sp 3

    3.  Once cooled below 37 deg whisk 10 sec sp 4.

    4.  Pour over mint filling.

    5.  return to freezer to set.

    6.  Cut into squares before serving

10

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11

Tip

Keep in fridge or freezer

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Unfortunately I had the same

    Submitted by Cojenfi on 24. June 2016 - 23:16.

    Unfortunately I had the same problem with the coconut not sticking to the base

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  • Tastes great but couldn't get

    Submitted by HayleyBlair on 31. October 2015 - 14:40.

    Tastes great but couldn't get the layers to stick together. What did I do wrong. When I cut it, the coconut layer seperated from cake layer. 

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