Choc-nut corners

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Choc-nut corners

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Ingredients

40 piece(s)

pastry

250 g plain flour
125 g Butter
70 g caster sugar
1 egg

topping

100 g almonds or hazelnuts or a mix of both
100 g raw sugar
100 g Butter
1 teaspoon Vanilla Bean Paste
200 g chocolate

2 tablespoon red jam, (strawberry or raspberry)

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6

45min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Alcohol-free Vegetarian Baking Heating Biscuit/cookie Pastry Praline/sweets Creative Easy Christmas Gift German

Recipe's preparation

pastry

Pre-heat oven to 180 degrees celsius.

Add all pastry ingredients into mixing bowl and bring together on speed 5 for 15-20 sec. Turn pastry out onto baking paper.

Topping

Add nuts to bowl and chop twice 1 sec on turbo. Add sugar, butter and vanilla into bowl. Melt 4 mins / 100 degrees / speed 2.

Assembly

While topping is melting and mixing, roll out pastry on baking paper to fit a baking tray to make a square or rectangle shape.

Spread jam evenly over the uncooked pastry.

Pour melted nut topping over pastry and spread evenly.

Bake in a preheated oven at 180 degrees for 25-30 mins.

Once cooled cut into desired size (I like triangles)

Melt chocolate for 4 mins, 50 degrees celsius, Speed 4 or until completely melted.

Dip corners into chocolate and let set.

Accessories you need

Spatula TM5/TM6
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Tip

I store mine in a tin in the fridge or wrap them in celophane and give away as christmas gifts.

These biscuits are always on the christmas plate at my families house in germany.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.