Ingredients
Choc raspberry brownies
- 300gchoc bits. Dark, milk or a mixture
- 250gsalted butter
- 400g brown sugar
- 4 large eggs, room temp
- Dash vanilla
- 140g plain flour
- 50g cocoa powder
- 200g raspberries, fresh or frozen
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Heat the oven to 160°C/ff. Grease and line a 20 x 30cm slice tray.
1. Add chocolate, butter and sugar to the
"Closed lid" and blend melt 60°C/7mins/sp1. Scrape and blend lightly at 3 .5 min mark and then continue.
2. Add eggs and vanilla sp3/30secs.
3. Add flour and cocoa sp 4/30 secs. Scrape.
4. Add 100g raspberries by hand (remember them..?) Use the spatula.
5. Spread into the prepared pan.
6. Sprinkle with the remaining 100g raspberries.
7. Bake for 45-60mins..until done to your liking.
How to:
Tip
YUM YUM YUM...!!
Enjoy slathered with cream/ice-cream.. 
These are very gooey in texture so go for a longer cooking time if you like them slightly firmer.
My first lot were very soft at 40 mins. Firmer but still moist at 60 mins. It's a personal preference thing here.
Join my FaceBook group"Thermify me"
and my page
"Thermify me Breadwinners"
for more great recipes, tips and ideas.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What a pleaser! Thank you for this absolutely delicious recipe! I just love raspberry chocolate brownies and these are the goods!
I use dark choc, reduce the sugar to 250g, 40g of LSA and therefore only 100g of flour (just gives a very subtle nutty flavour) and cacao instead of cocoa.
I also used frozen raspberries. 100g in the mixture and probably about 50g for the top (instead of 100g) and baked for 55 mins at 160°C (ff).
Has anyone tried roasting and adding macadamias to this recipe? I bet it would also be yum!
MrsBurke:
fantastic..!
thanks for commenting 😁
“Thermify me”..
Take your Thermomix experience to a whole new level..!
Just amazing xx I just posted this on my Thermomox page on FB and it went nuts xooxxo
delicious and amazing on every level
Thanks for such a yummy recipe. They actually improve after a couple of days, if we don't eat them all that quickly!
I made them with 250g of brown sugar and it still worked out really well. Also frozen mixed berries because that's all i had. Perfect.
My oven is a little bit hot, so i found cooking at 150*C for 55-60 min was just right.
Thanks again.
Are you sure to delete this comment ?