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1 Choc-topped Caramel and M&Ms Slice

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Choc-topped Caramel and M&Ms Slice

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Ingredients

24 piece(s)

Caramel Slice Base

  • 125 g Butter
  • 120 g brown sugar
  • 50 g golden syrup
  • 200 g Self Raising Flour, (sifted)
  • 1 egg
  • 180 g Milk, (or buttermilk)

Filling

  • 200 g packet of m&ms

Choc-top

  • 150 g Dark Chocolate Melts, (or dark cooking chocolate broken up)
  • 20 g Copha
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  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Caramel Slice Base

  1. Preheat oven to 180 degrees celsius and line with baking paper a greased slice tin.

  2. Add butter and brown sugar to TM bowl and mix on speed 5 for 10 seconds.

  3. Add golden syrup and mix on speed 5 for 6 seconds then scrape down sides of TM bowl.

  4. Crack the egg into a glass jug and pour egg into mixing TM through the hole in the TM lid while on speed 2 for 10 seconds.

  5. Scrape down sides of TM bowl again and pour milk or buttermilk through the hole in the TM lid while mixing for 6 seconds on speed 6.

  6. Add in sifted self raising flour and mix on speed 8 for 25 sec  or until all nicely combined.

  7. Evenly pour about just under half of the mixture into prepared slice tin and bake in pre-heated oven for 7-10 minutes or until just firm

  8. Allow to cool for 5 minutes then evenly pour out the packet of M&Ms onto the just firm base and spread to almost cover entirely (or as much as you can).

  9. Pour the rest of the mixutre left in the TM into the slice tin to completely cover the M&Ms (or as much as you can).

  10. Bake for a further 20-25 minutes until golden and cooked through.

    11. Choc-top

  11. Place dark chocolate in a fully cleaned and dried TM bowl and mill on speed 8 for 10 seconds. Scrape down sides of TM bowl

  12. Add copha to TM bowl and melt chocolate and copha at 50 degrees, on speed 3 for 4 minutes.

  13. Pour melted chocolate copha mixture evenly onto baked slice and spread across with spatula to cover top entirely. 

  14. Allow to cool for 5-10 minutes but do not allow the chocolate top to hard-set. Once cooled, remove from slice tip onto a bread board and cut your slices.

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Accessories you need

  • Spatula TM5/TM6
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Tip

Cut the slices before the chocolate goes too hard or it will crack when you cut it. Use a sharp knife; clean the with hot water and dry the knife before each cut into the slice.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is so yummy and easy to

    Submitted by Woodbury85 on 26. June 2016 - 13:08.

    This is so yummy and easy to make. I didnt use copha in the choc topping.

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  • I cannot wait to try this

    Submitted by hsyred on 21. September 2014 - 22:04.

    I cannot wait to try this recipe! Hollie thermomix consultant x

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