Chocolate and Avocado Muffins

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Chocolate and Avocado Muffins

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Ingredients

12 portion(s)

For the Muffins

200 g raw sugar
140 g avocado
230 g Milk
2 tsp vanilla
1/2 tsp balsamic vinegar
2 eggs
300 g Self Raising Flour
40 g cocoa
1/2 tsp salt

For the Icing

1 package cream cheese
40 g raw sugar, milled to icing
5 tablespoon pureed cooked cauliflower, cooled
2 tablespoon vanilla
1/8 tsp salt

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

For the Muffins

MIx sugar on speed 8 for 5 seconds.

Add avocado, milk, vanilla, and balsamic vinegar and mix for another 5 - 15 seconds on speed 5.

Turn speed down to 4 and add eggs one at a time through MC hole until completely incorporated.

Add the rest of the ingredients and mix for 5 seconds speed 5. Scrape down bowl and mix again for another 5 - 10 seconds.

Bake at 175 fan forced for 15 to 20 minutes.

Let cool and frost.

For the icing place all ingredients into TM bowl and mix for 30 seconds on speed 8.

Scrape down bowl half way through.

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Tip

These muffins are not like "normal" light muffins. They are quite a heavy batter but the flavour is awesome. If you would like the batter slightly less heavy just add a bit more milk.

make sure they are cooled completely before you eat them as the avocado flavour hangs on when they are warm. (kids might not like that)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.