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1 Chocolate and Craisin cookie cakes

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Chocolate and Craisin cookie cakes

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Ingredients

4 portion(s)

Chocolate and Craisin cookie cakes

Ingredients

  • 4 level tablespoons of butter at room temperature
  • 2 tablesoons of packed brown sugar
  • 1/4 Cup of Caster sugar
  • 2 egg yokes
  • 1 level teaspoon of vanilla extract
  • 1/2 cup of plain flour
  • 1/4 level teaspoon of baking powder
  • a few twists/pinch of salt
  • 1/2 cup of chocoltale chips/buttons
  • 1/4 cup of dried craisins
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  • 6
    26min
    Preparation 8min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Cream butter and sugars - 15 secs speed 4 scrape bowl and repeat

    Add egg yokes and vanilla - blend 5 secs, speed 3

    Add flour and baking powder, blend 5 secs, speed 3

    Add chocolate chips and craisins - blend reverse 5 seconds, speed 2

    Divide batter between 4 greased ramekins and cook 180 deg for 18 - 20 minutes

    When cooling the top will be crunchy and the middle soft - serve with icecream or chantilly cream

    On further cooling they will be a crunchy thick biscuit/cake cookie
10

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Tip

you may sub chocolate chips with white and craisins for cranberries, raisins dried cherries etc

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Superlicious dessert. Loved every mouthful.

    Submitted by KiwiSteve on 23. January 2017 - 21:17.

    Superlicious dessert. Loved every mouthful.

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