You are here:
  1. Home
  2. Baking - sweet
  3. Chocolate Caramel Slice


1 Chocolate Caramel Slice

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chocolate Caramel Slice

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

12 portion(s)

Base

  • 90 gram brown sugar
  • 45 grams dessicated coconut
  • 70 grams Self Raising Flour
  • 85 grams Butter

Caramel

  • 30 gram Butter
  • 60 grams golden syrup
  • 395 grams condensed milk, (1 can)
  • 150 grams Milk (or dark) chocolate chips
  • 1 tablespoon Butter
Add to shopping list
  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Directions

  1. 1 Preheat oven to 180C). Grease an 8-inch baking pan and line bottom and sides with wax paper.

     

    2 Add butter (85 grams) to bowl, 1 minute/80 degrees/slowest speed. Add brown sugar, coconut and flour 10 seconds/speed 7. Press into baking pan. 

     

    3 Bake for 10-12 minutes until lightly-brown and slightly-risen. Make caramel during this time.

     

    4 Add Butter in bowl (30 grams)  45 seconds/80 degrees/slowest speed.  Insert butterfly. Add golden syrup and condensed milk. 8 minutes/80 degrees/speed 2

     

    5 Gently spread caramel evenly over base. Return to oven for a further 10-12 minutes (a border of lightly-browned caramel will form around the edges of the slice). Allow slice to cool to room temperature.

     

    6 For the chocolate topping:  Add chocolate to bowl. 5 seconds/speed 10 to grate. Scrape down sides and repeat. Add butter. 5 Minutes/50 degrees/speed 2. Check to see if chocolate has melted if not then 65 degrees/speed 3 until it's melted. Spread chocolate over base and caramel. Refrigerate until chocolate is set, about 30 minutes. Holding onto wax paper, remove slice from baking pan. Cut into 12 squares, using a hot, dry knife. You may have to dip your knife into very hot water (and dry) before making subsequent cuts, to keep the cuts neat.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Don't leave slice in fridge for too long before cutting or chocolate top will crack (as in picture).. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Have made this multiple times, always a winner. I...

    Submitted by sallydz on 28. June 2020 - 21:05.

    Have made this multiple times, always a winner. I use gluten free self raising flour and still works perfectly. I use a teaspoon of coconut oil in with the chocolate instead of butter, and it stops it from cracking when you cut it.

    Login or register to post comments

  • Delicious. I cooked the caramel for 12-14 mins to...

    Submitted by CeceG on 28. September 2019 - 12:08.

    Delicious. I cooked the caramel for 12-14 mins to get a richer, darker colour. Could also add salt to it before baking. Excellent!

    Login or register to post comments

  • After trying many thermie

    Submitted by Krissy85 on 21. November 2016 - 07:50.

    After trying many thermie recipes this one is by far the best! Thank you

    Login or register to post comments

  • Perfect Caramel Slice, just

    Submitted by Aims_M on 11. September 2016 - 00:18.

    Perfect Caramel Slice, just how I remember it from my childhood. I doubled the recipe and baked in a lamination sized baking dish. Everyone at work loved it and everyone wanted seconds. I will definitely keep this as my one & only caramel slice recipe! Thanks for sharing 

    Login or register to post comments

  • Yum yum, perfect recipe. I

    Submitted by sporthouse on 29. March 2016 - 14:13.

    Yum yum, perfect recipe. I have finally introduced the kids to my childhood favourite! Not too excessive in quantity either, and very easy to follow.

    Login or register to post comments

  • Doubled the recipe. Added a

    Submitted by monicaih on 18. July 2015 - 10:06.

    Doubled the recipe. Added a few minutes to all of the prep times...perfect!

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

    Login or register to post comments

  • Doubled the recipe. Added a

    Submitted by monicaih on 18. July 2015 - 10:06.

    Doubled the recipe. Added a few minutes to all of the prep times...perfect!

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

    Login or register to post comments

  • Great recipe - made it with

    Submitted by JoNewton on 21. June 2015 - 09:56.

    Great recipe - made it with ease after only owning my new Thermomix for a couple of days.  Would definitely use this recipe again.  Yummy!!!

    Login or register to post comments

  • I doubled the base and added

    Submitted by kate_mara on 10. June 2015 - 23:33.

    I doubled the base and added a but more chocolate! But a great recipe, I will be making it again 

    Login or register to post comments