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1 Chocolate Chip Cookie Dough Cheesecake Slice

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Chocolate Chip Cookie Dough Cheesecake Slice

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Ingredients

12 slice(s)

Cookie Dough

  • 130 grams Butter
  • 1 egg
  • 1 level teaspoon vanilla
  • 100 grams caster sugar
  • 100 grams Brown Sugar.
  • 180 grams Plain Flour.
  • 1/2 teaspoon bicarbonate soda
  • 1/2 teaspoon Baking Powder.
  • 1 pinch salt
  • 100 grams chocolate chips, dark

Cheesecake Filling

  • 300 grams cream cheese
  • 1 egg
  • 100 grams brown sugar
  • 1 teaspoon vanilla
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  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Cookie Dough

  1. place butter, egg, vanilla, and sugars into the mixer bowl.  Mix for 2 minutes/speed 4.

    add flour, bi carb soda, baking powder and salt and mix 30 seconds/speed 4

    remove 1/2 mixture and spread into the base of a rectangular slice tray.  Smooth evenly and place into preheated oven for 15 mins.

    add chocolate chips to remaining cookie dougo and mix 20 seconds/speed 2.  

    remove cookie dough from mixing bowl and set aside.

    2. Cheesecake Filling

  2. place all cheesecake ingredients into mixer jug.  With measuring cup in place mix 30 seconds/speed 4

    sceqpe down sides and repeat.

    3. Assembly

  3. pour prepared cheesecake mixture on top of the baked and cooled cookie base.

    using your fingers place small pieces of chocolate chip cookie dough on top of the cheesecake filling until the top is almost completely covered.

    place into the preheated oven for 20 mi Utes or until the cookie dough topping has cooked and browned

    allow to cool fully and refridgerate 

10

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Tip

Ensure cookie dough base has cooled before adding cheesecake filling

serve with ice cream 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • One of our family favourites! ...

    Submitted by Sharpersgirl on 25. June 2023 - 00:38.

    One of our family favourites!
    Absolutely delicious 😋

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  • My kids loved this, if you love cookie dough and...

    Submitted by Yennie on 8. October 2020 - 23:30.

    My kids loved this, if you love cookie dough and cheesecake, this is it! I cut back the sugar on the dough and cream cheese, and preheated oven to 180 degrees.

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  • Very good. A bit sweet for my taste so next time I...

    Submitted by Nate's Mum on 17. March 2019 - 07:52.

    Very good. A bit sweet for my taste so next time I will reduce the sugar.

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  • Soooo good.

    Submitted by summer071 on 28. February 2018 - 17:32.

    Soooo good.

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  • The filling is to die for...caramel!!!!

    Submitted by Heids71 on 10. February 2018 - 16:53.

    The filling is to die for...caramel!!!!

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  • A nice and tasty alternative, I only used 250g...

    Submitted by Melinda Hutchison on 6. February 2018 - 22:42.

    A nice and tasty alternative, I only used 250g cream cheese which worked perfectly and also cut back on the sugar in base and cheesecake filling.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • As it was a hot day, I put

    Submitted by singingsoul on 3. October 2015 - 15:27.

    As it was a hot day, I put the cookie dough in the fridge whilst the base was cooking. Temperature I used was 180 degrees celsius. I didn't have dark choc chips, so I used milk. The cookie dough.....at least some of it made it on the top!!! My eldest devoured it.....she found it in the fridge!!! All she said was I should just make more NOW!! Thank you. Next time i will halve the sugar down, a bit too sweet for me!!  Cooking 7

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  • So yummy, I did put a little

    Submitted by Serrellesmixing on 30. March 2015 - 08:40.

    So yummy, I did put a little less sugar in the base and also the cheesecake....Thanks for the recipe.

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  • What temp for the oven

    Submitted by Wickepin on 23. March 2015 - 15:16.

    What temp for the oven please?

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  • this is devine

    Submitted by mummabearx3 on 14. March 2015 - 15:09.

    this is devine

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