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Chocolate Chip Cookies


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Ingredients

24 portion(s)

  • 130 grams Butter
  • 180 grams Dark Brown Sugar
  • 1 teaspoon vanilla essence
  • 1 egg
  • 160 grams plain flour
  • 80 grams wholemeal self-raising flour
  • 90 grams dessicated coconut
  • 120 grams chocolate chips
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place butter, sugar and vanilla essence in bowl and mix on Speed 4 for 40 seconds or until creamy.

  2. Add egg and beat on Speed 4 for 10 seconds.

  3. Add flour, SR flour, coconut and mix on Speed 4 for 20 seconds.

  4. Either add choc chips and mix on Counter-clockwise operation on speed 1 to incorporate choc chips or I prefer to mix through with spatula.

  5. Roll spoonfuls of mixture into balls and place on trays lined with baking paper.  Flatten slightly and bake for 12-15 minutes.  Stand on trays for 2-3 minutes before transferring to a wire rack to transfer completely.

    WARNING: This makes a seriously delicious cookie dough.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe, but I used only

    Submitted by k lewis on 16. January 2016 - 17:31.

    Great recipe, but I used only 100g of sugar and that was sweet enough  tmrc_emoticons.) 

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  • Can't say I'm a huge fan of

    Submitted by leanaa on 22. July 2015 - 20:48.

    Can't say I'm a huge fan of these cookies. Firstly they never actually made it to the oven, the dough just disappeared in front of me and secondly, I am meant to be losing my baby weight and these have ruined it. I may have to lose this recipe before I decide to just live on this cookie dough forever! Thanks for this, it is a brilliant recipe!  tmrc_emoticons.;) SO tasty!

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  • Wow!! This recipe is

    Submitted by vblackstock on 13. February 2014 - 12:01.

    Wow!! This recipe is definitely a keeper.  Such glorious smells as the cookies are baking and such moreish morsels to eat!  These will no doubt be devoured as fast as they can come out of the oven.

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  • Seriously wicked and yummy

    Submitted by Delli211 on 3. December 2013 - 16:21.

    Seriously wicked and yummy biscuits!!! They didn't even last 8 hours in my house. These will be a family hit now.Love Love Love


    Set oven for 180 too.

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  • Seriously wicked and yummy

    Submitted by Delli211 on 3. December 2013 - 16:21.

    Seriously wicked and yummy biscuits!!! They didn't even last 8 hours in my house. These will be a family hit now.Love Love Love


    Set oven for 180 too.

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  • These are our go to biscuits,

    Submitted by erinh on 27. September 2013 - 08:21.

    These are our go to biscuits, so tasty and easy to make. Thanks for sharing. 

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  • Sorry, what temperature is

    Submitted by jennar on 9. June 2013 - 17:34.

    Sorry, what temperature is the oven meant to be?

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  • great recipe I added sultanas

    Submitted by loui_33 on 8. August 2012 - 17:33.

    great recipe I added sultanas and a dash of water with the choc chips tmrc_emoticons.;)

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  • Oh my word that is one hell

    Submitted by melanddrew on 27. February 2012 - 19:36.

    Oh my word that is one hell of a cookie dough!  I loved it so did my girls - probably would have made a few more cookies if we hadn't tried it!  So easy aswell. tmrc_emoticons.) tmrc_emoticons.)

    Mel

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