Ingredients
1 slice(s)
Slice
- 125 grams Butter
- 1 --- egg
- 1 tsp vanilla essence
- 80 grams Gluten free self raising flour
- 70 grams Gluten free plain flour
- 160 grams brown sugar
- 20 grams cocoa
- 85 grams Coconut
Icing
- 120 grams icing sugar
- 20 grams cocoa
- 20 grams hot water, you may require more
- 5 grams Butter, preferably at room temperature
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Heat oven to 180degrees.
Melt butter at 60 degrees, speed 2 for 2minutes 30seconds.
Add egg, vanilla, gluten free flours, sugar, cocoa and coconut. Mix on speed 4 for 10 seconds.
Place in a greased slice tray and cook for 20 minutes.
Icing
Add icing sugar and cocoa to TM bowl, mix on speed 4 for 5 seconds.
Add butter and hot water and mix on speed 4 for 10 seconds or until ingredients are well combined. Sometimes you may need to add additional water.
Slice
Accessories you need
-
Spatula TM5/TM6
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Tip
This is an old recipe used by my mother for years which I have tweaked a little and changed to gluten free. I find it keeps for quite a while in the fridge and freezes well.
Very easy!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThank you for a great recipe! So easy and...
Thank you for a great recipe! So easy and delicious. It will become a regular in our household for school lunches. I used 120g brown sugar and it's plenty sweet enough.
(No Subject)
Easy 😉
My BF made the other day
today we made together He helped me making slice xx
Great recipe. Works every time and is one of my go...
Great recipe. Works every time and is one of my go to's. Most like non GF chocolate slice that I have found.
Tastes yum. I was surprised when it came out quite...
Tastes yum. I was surprised when it came out quite thick. I had to use my hands to push it into the pan. My pan measures 30x20x3cm. Once cooked it is very thin, about 1.5cm thick. Is your pan very different measurements to mine? What did I do wrong?
Peta
Super easy and delicious!
Super easy and delicious!
Delicious and super easy!
Delicious and super easy!
Delicious, wouldn't even know it was gluten free....
Delicious, wouldn't even know it was gluten free. Will definately make again!
This was delicious! A lil bit dry but very good...
This was delicious! A lil bit dry but very good thank you.
It was a bit crumbly at first
It was a bit crumbly at first but it was just the edges. Totally delish. I will nake again for sure.
Leeah Flynn
This would have to be the
This would have to be the best gf Chocolate Slice I've ever made! I reduced the brown sugar to about 100g and it wasn't falling apart like a lot of gf sweets tend to do. Moist and delicious Its no a staple in our house and always some in the freezer.
Has anyone made this with
Has anyone made this with coconut oil instead of butter if so same quantities as butter? Am keen to try but need dairy free.
Yum...my mum had a recipe
Yum...my mum had a recipe like this too. Its delicious. Thanks.
Very moist and easy to make,
Very moist and easy to make, everyone enjoyed it, will be making it again, thanks for sharing.
Delicious. I'll be making
Delicious. I'll be making this again. Lovely moist base and yummy rich icing. Thanks.
Yum yum yum thankyou so much
Yum yum yum thankyou so much for this recipe my nan made this slice when I was growing up and I loved it and am so glad I can now share with my coeliac son.
Super yummy and esy too. I
Super yummy and esy too. I used coconut oil instead of butter to make it dairy free. I doubled the batch and used 60g less sugar. Still super sweet but was worried about putting less sugar in because of another commenter that used half sugar and the result was crumbly. It was very moist and fudgy, just the way I like slice! Didn't need the icing, sweet and yummy enough without. I froze for lunch before we could eat it all!