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Chocolate & Cream Cheese Muffins


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Ingredients

12 portion(s)

Topping

  • 250 grams cream cheese
  • 1 egg
  • 90 grams castor sugar
  • 170 grams choc chips

Wet Ingredients

  • 450 grams warm water
  • 2 teaspoons vanilla extract
  • 120 grams peanut oil
  • 2 teaspoons white vinegar

Dry Ingredients

  • 450 grams plain flour
  • 290 grams castor sugar
  • 50 grams cocoa
  • 2 teaspoons Bi Carb Soda
  • 1 pinch salt
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Topping
  1. Put all topping ingredients except choc chips into bowl and mix speed 5 10 seconds


    Add choc chips and mix 20 seconds reverse speed 1 or until combined -set aside

  2. Wet Ingredients
  3. Put all wet ingredients in bowl and mix 5 seconds speed 5 -set aside

  4. Dry Ingredients
  5. Put all dry ingredients in bowl and mix 5 seconds speed 5 to combine


    Pour in wet ingredients and mix speed 5 15-20 seconds scraping down sides of bowl half way through


     


    Fill Muffin tins 2/3 full and then place a heaped tablespoon of topping on top and bake 20-25 minutes -Cool in Tin

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • What temperature do you put it on I did 200C is...

    Submitted by Justi on 26. May 2017 - 14:26.

    What temperature do you put it on I did 200C is that right

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  • The addition of the cream cheese choc chip...

    Submitted by Chook Chook on 10. May 2017 - 11:12.

    The addition of the cream cheese & choc chip mixture on the top is brilliant, I'll definitely be using this again in the future, however the cake recipe on the bottom wasn't the best I've ever had & I'm sure it had a very bicarb taste to it. I'd use a different cake recipe in future. This made 24 decent sized muffins, great for freezing!

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  • Would it be possible to make

    Submitted by Nate's Mum on 17. December 2015 - 07:49.

    Would it be possible to make these using another oil or butter?

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  • Absolutely delicious!!!

    Submitted by Laura Bartram on 14. March 2015 - 18:34.

    Absolutely delicious!!!

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  • Made these as an after school

    Submitted by Kittykat2907 on 27. February 2015 - 11:49.

    Made these as an after school snack, they were gone in a flash. Decadent

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  • SO easy SO yum.

    Submitted by Sinead Dyer on 15. July 2014 - 13:15.

    SO easy SO yum.

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