You are here:
  1. Home
  2. Baking - sweet
  3. Chocolate Dipped Shortbread Dreams


1 Chocolate Dipped Shortbread Dreams

2 Baking - sweet recipes
3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
  • thumbnail image 4
  • thumbnail image 5
  • thumbnail image 6
  • thumbnail image 7
  • thumbnail image 8
  • thumbnail image 9
Print to PDF
[X]

Print recipe

Chocolate Dipped Shortbread Dreams

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

30 portion(s)

shortbread

  • 100g raw sugar
  • 250g butter
  • 225g bakers flour
  • 20g cornflour

200g dark chocolate

Add to shopping list
  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Shortbread

  1. Place Sugar in TM bowl and mill 30 seconds speed 9.

    Set aside'

     

    Place cubed butter in TM bowl and blend 1 minute/ speed 5

     

    Add sugar and  continue to  blend 20 sec / Speed 5

     

    Place butterfly in TM bowl and cream 3 minutes / speed 4. Remove butterfly.

     

    Add sifted flour and cornflour. knead Dough mode20 seconds/ scrape downdown and  knead Dough modefor 10 seconds

     

    Place mixture in piping bag fitted with 11 mm star nozzle

    Pipe 4 cm strips on  baking tray lined with baking paper.

     

    Place in freezer on trays while oven heats up to 165 Degrees C

    Bake 20 minutes until slightly golden

    Cool on tray.

  2. Biscuits Piped on tray from the freezer.

  3. Biscuits dipped in tempered chocolate setting on tray

    4. Tempered Chocolate

  4. Pulse the chocolate on Turbo for 5-6 seconds.

     

    Take out about 50g of chocolate and put to one side.

     

    Heat the remaining chocolate on 50 degrees, speed 2 for 4 minutes

    ,

    Add the reserved chocolate and mix on speed 2 for 3 minutes. no temperature. This will take it down to about 28-29 degrees, and the chocolate might look like it’s starting to lump.

     

    Heat at 37 degrees for 40 seconds on speed 3. This will take the chocolate up to about 32-33 degrees. Now you have tempered chocolate.

     

    Dip cooled shortbread dreams in tempered chocolate. Leave to set on baking paper in cool place.

     

     

     

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

To clean TM bowl , pour a glass of milk mix speed 8 /10 seconds. Then for a hot chocolate  2 minutes / 60 Degrees/ Speed 2

These shortbread dreams melt in your mouth and are addictive.

For more delicious treats go to www.openpantry.co.nz

Store in a cool place.

This recipe is also suitable for TM31.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Yum. Will make again.

    Submitted by ZZ_55 on 29. August 2021 - 07:21.

    Yum. Will make again.

    Login or register to post comments

  • Sooooo delicious!!! Very easy to make, my piping...

    Submitted by Cozzy on 18. May 2018 - 23:41.

    Sooooo delicious!!! Very easy to make, my piping nozzel was a little small, so the bicuits were a little small, made 46... Lol... easy to eat 2 at once now.. This will be a favourite from now on.. Thank you

    Login or register to post comments

  • Oh my gosh, they are amazing!!!...

    Submitted by jonasson4 on 26. April 2018 - 19:46.

    Oh my gosh, they are amazing!!!
    They are better and crunchier if they have browned a bit though I found.
    it made about 40 altogether and are very addictive!!

    BiscuitsBiscuits

    tried to add photo, but couldn't sorry.

    Login or register to post comments

  • Absolutely beautiful Shortbread. Thank you for...

    Submitted by Kyz-77_75 on 20. April 2018 - 13:15.

    Absolutely beautiful Shortbread. Thank you for sharing 👌

    Login or register to post comments

  • Wow, just made these with gluten free plain flour...

    Submitted by 2busy_mother on 6. March 2018 - 01:20.

    Wow, just made these with gluten free plain flour (Orgran) and coconut sugar (reduced to about 2/3) and these are the best gluten free shortbreads I’ve ever tasted. Thanks

    Login or register to post comments

  • Absolutely gorgeous biscuits!

    Submitted by Tramaine.jolly on 22. November 2015 - 01:06.

    Absolutely gorgeous biscuits! they didn't even last a day in my house

    Login or register to post comments

  • Wow!  Beautiful light buttery

    Submitted by Val Norris on 26. August 2015 - 18:28.

    Wow!  Beautiful light buttery shortbread.  Haven't dipped in the tempered chocolate yet, because we've eaten most of them... but I will next time.  Thanks so much for sharing your recipe.

    Login or register to post comments

  • They are delicious, I used

    Submitted by Marcelle on 16. April 2015 - 16:41.

    They are delicious, I used custard powder instead of cornflour and they worked perfectly, thank you.

    Login or register to post comments

  • Certainly a great and easy

    Submitted by Kaz 66 on 9. March 2015 - 11:22.

    Certainly a great and easy melt in your mouth shortbread! Thanks for sharing

    Login or register to post comments

  • I know now what went wrong my

    Submitted by kazzskraft on 15. February 2015 - 07:02.

    I know now what went wrong my mix was to wet I know now to add more flour 

    i will have a do over today

    kazzskraft

    Login or register to post comments

  • made these for christmas and

    Submitted by melbel06 on 5. January 2015 - 14:53.

    made these for christmas and they were exactly how you descirbed.... melted in the mouth! Delish! Thanks for the recipe! Definately will be making again!

    Login or register to post comments

  • Absolutely positively

    Submitted by Leaps on 28. December 2014 - 18:37.

    Absolutely positively delicious! Five stars! Thanks for sharing! tmrc_emoticons.)

    Login or register to post comments

  • I did something wrong but i

    Submitted by kazzskraft on 27. December 2014 - 21:27.

    I did something wrong but i dont know what as they come out flat as a pancake but tasted awsome ,what did i do wrong ?

    Login or register to post comments

  • Use flour that is recommended

    Submitted by foodieforever on 13. December 2014 - 08:11.

    Use flour that is recommended for biscuits another name is High Grade Flour

    www.foodcreations.squarespace.com


     

    Login or register to post comments

  • hi, what if I dont have

    Submitted by ree385 on 10. December 2014 - 12:05.

    hi, what if I dont have bakers flour? can I use sf? sorry im new to this 

    Login or register to post comments

  • thanks for that

    Submitted by ashleigh.pickford on 6. December 2014 - 13:37.

    thanks for that foodieforever, greatly appreciated tmrc_emoticons.)

    Login or register to post comments

  • Carnt wait till make these

    Submitted by kazzskraft on 4. December 2014 - 21:13.

    Carnt wait till make these for little Christmas gifts

    Login or register to post comments

  • Mine kept two weeks  -by then

    Submitted by foodieforever on 3. December 2014 - 19:34.

    Mine kept two weeks  -by then I had eaten them all - the butter content  causes them not to keep for alot longer. Although they can be frozen before dipping in chocolate and OK in freezer for 4 months.

    www.foodcreations.squarespace.com


     

    Login or register to post comments

  • These are delish. Highly

    Submitted by ashleigh.pickford on 3. December 2014 - 12:07.

    These are delish. Highly recommend. Approx. how long do you think they would keep for in an airtight container?

    Login or register to post comments

  • Made these as giveaways at

    Submitted by JudyD on 3. December 2014 - 07:19.

    Made these as giveaways at our cooking class this week. Tasted delicious. My granddaughter loves them.

     

    Judy Dinnison | Consultant | Thermomix |
    t: 08 9375 8793 | m: 0403 173 040 | e: judy.dinnison@gmail.com.au | w:www.thermomix.com.au |
    Connect with us on Facebook, Twitter and Recipe Community

    Login or register to post comments

  • They are going to go on my

    Submitted by Kirrilly on 26. November 2014 - 15:03.

    They are going to go on my Christmas cooking list!

     

    Find me at Kirls Thermo Updates (Facebook & Instagram)

    Login or register to post comments

  • Melts in your mouth -

    Submitted by Thermo Creations on 25. November 2014 - 14:15.

    Melts in your mouth - absolutely addictive.

    Login or register to post comments