3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chocolate, zucchini and spelt mini cakes


Print:
4

Ingredients

12 portion(s)

Chocolate, zucchini and spelt mini cakes

  • 1 zucchini, roughly chopped
  • 125 grams Maple syrup
  • 80 grams apple sauce
  • 85 grams Coconut oil, melted, cooled
  • 2 eggs
  • 300 grams white spelt flour
  • 50 grams raw cacao powder
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp bicarbonate of soda
  • 260 grams No-fat Greek yoghurt, to serve

Chocolate Sauce

  • 2 tbsp Maple syrup
  • 2 tsp raw cacao powder
5

Recipe's preparation

    Method
  1. 1. Preheat oven 180°C. Grease twelve 80ml (1/3 cup) capacity muffin pans.

    2. Add zucchini to bowl and chop 3 sec/speed 5. Add remaining ingredients except for Greek yoghurt and combine 7 sec/speed 5. Spoon amount prepared muffins pans. Bake for 20 minutes or until a skewer inserted into the center comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack to cool for 10 minutes.

    3. Meanwhile, to make the chocolate sauce combine the maple syrup and cacao powder in a small bowl until smooth.

    4. Divide warm mini cakes among plates. Drizzle with sauce and serve with yoghurt.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.