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1 Chocolate Zucchini Cake

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Chocolate Zucchini Cake

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Ingredients

12 portion(s)

Cake

  • 1 zucchini
  • 2 eggs
  • 20 g chia seeds
  • 60 g Nuttlex
  • 60 g honey
  • 20 g raw cacao powder
  • 1 teaspoon baking powder, Gluten free
  • 20 g Coconut Flour

Coconut ganache

  • 80 g dark chocolate
  • 60 g coconut cream
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Recipe's preparation

    Chocolate Zucchini Cake

  1. Chop zucchini 1 second / speed 6

     

    Scrape bowl and chop two more times, scraping between each chop.

     

    Add eggs and chia seeds then mix for 3 seconds / Counter-clockwise operation / speed 3

     

    Add Nuttlex, honey, cacao, baking powder and coconut flour and mix to combine for 6 seconds/ Counter-clockwise operation / speed 5 or until combined.

     

    Pour into lined cake tin and bake for 50 minutes / 180 degrees

    2. Coconut ganache

  2. Place chcolate in bowl and grate for 10 seconds / speed 9

     

    Add coconut cream and melt for 4 minutes / 80 degrees / speed 2

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made this cake today , it

    Submitted by floosie70 on 19. February 2016 - 22:25.

    I made this cake today , it only rose a 1 cm and it was still very wet.  tmrc_emoticons.(

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  • These were good but I

    Submitted by Jackieattard on 17. July 2015 - 10:19.

    These were good but I couldn't get it to set and then it just crumbled.  I just used coconut flour so next time I'll add a bit of gluten free flour. 

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  • I used butter instead of

    Submitted by zipposteele on 22. May 2015 - 14:31.

    I used butter instead of nuttelex and added 35g of SR flour due to other's comments it was too moist.  I didn't mean to add this much but they turned out fine.  Cooked for 20mins as large muffin size.  WIll cook again and this is a healthier alternative to normal chocolate cakes.  My son ate 3 mini muffins within about 5 minutes!!!

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  • Just finished making this

    Submitted by Butterfly Girl on 16. May 2014 - 16:48.

    Just finished making this cake. Tasted fine even though I forgot to put the honey in! Did find it a bit too moist... I ended up doing half coconut flour and half normal SR flour. Wonder if less Zucchini and more flour might do the trick next time. Put the EDT Ganache over the top and tastes great!

     


    Butterfly Girl   }i{


     


     


     

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  • This recipe is great, love

    Submitted by Runningscience on 27. February 2014 - 16:04.

    This recipe is great, love it! Thank you for posting. Moist and very special with the ganache

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  • made cake today and i think

    Submitted by pam711 on 25. February 2014 - 10:20.

    made cake today and i think it needs more flour of a different kind, two wet  tmrc_emoticons.(

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  • Just wondering if you weighed

    Submitted by Travellingprincess on 11. February 2014 - 12:20.

    Just wondering if you weighed the zucchini . As the come in shapes and sizes and ours are homegrown and kind of large thanks

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