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1 Christmas White Chocolate, Black Cherry & Raspberry Cheesecake

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Christmas White Chocolate, Black Cherry & Raspberry Cheesecake

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Ingredients

8 portion(s)

Base

  • 1 package Chocolate Ripple Biscuits
  • 100 g Butter

Filling

  • 375 g Philadelphia Cheese, softened
  • 115 g castor sugar
  • 2 eggs
  • 125 g thickened cream
  • 125 g white chocolate melts
  • 125 g frozen raspberries
  • 125 g Pitted Black Cherries

Black Cherry & Raspberry Coulis

  • Rest of the Cherries left over from the tin with the juice
  • 10 frozen raspberries
  • 15 g castor sugar
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  • 6
    55min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Base

  1. Add biscuits to the TM bowl

    Crush for 5 secs / speed 5

    Add 100g butter (soft), cut into cubes

    Combine for 10 secs / speed 5

    Press into the base of a greased and linced springform pan (20cm)

    2. Filling

  2. Heat the oven to 160 degrees, fan forced

    Add the white chocolate melts & thickened cream into the TM

    Melt for 2 mins / 90 degrees / speed 2

    Add sugar & philadelphia cheese & mix for 1 min, speed 5

    Add eggs

    Mix for 5 secs / speed 5

    Add only the drained pitted black cherries & frozen raspberries

    (Keep the juice & left over cherries for the coulis)

    Combine for 5 secs / speed 5

    Pour the filling into the prepared base

    Place into the oven for 40 - 45 mins until set

    3. Black Cherry & Raspberry Coulis

  3. Add the juice, cherries & rasberries to the TM bowl

    Add the sugar

    Cook for 5 mins, 90 degrees, speed 2

    Allow to cool completely before covering the cheesecake

10

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11

Tip

Once the cheesecake has cooled, add extra frozen rasperries over the coulis with a sprinkle of icing sugar  (optional)

Absolutly heavenly!!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was delicious = I made

    Submitted by CustardMaster on 5. December 2016 - 15:41.

    This was delicious = I made it the day before and stored it in the fridge - was still eating it three days later!!  Tastes like cherry ripe.

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  • Very easy to make and

    Submitted by Helza on 4. November 2015 - 18:02.

    Very easy to make and absolutely delicious!!  Will make it again and again, so yummy!!

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  • Made this for Christmas Day

    Submitted by SheenaMc on 9. April 2015 - 08:12.

    Made this for Christmas Day and was so easy and delicious. I had only just bought my thermie and was worried about using it with no experience when entertaining for 4 other families. This recipe is fool proof! 

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  • Very quick and easy and

    Submitted by Marsha on 14. January 2015 - 12:54.

    Very quick and easy and delicious!

    Thank you for this great recipe!

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  • Can you make it a Day before

    Submitted by lizzycoconut on 13. December 2014 - 10:00.

    tmrc_emoticons.)

    Can you make it a Day before u need it ????

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  • can i please have this recipe

    Submitted by lizzycoconut on 10. December 2014 - 15:47.

    can i please have this recipe for TM31 I REALLY WANNA COOK IT thanks

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  • Yummy and fairly easy my

    Submitted by Kelly Anderson on 4. December 2014 - 20:06.

    Yummy and fairly easy my husband made it for my birthday and it was delicious

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