Ingredients
30 portion(s)
Pastry
- 3 eggs
- 300 g plain flour
- 3 tbsp oil
- 50 g water, in reserve
Honey Syrup
- 100 g almonds
- 150 g honey
- 1 1/2 tablespoons sugar
-
6
35min
Preparation 35minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
- Add eggs to TM bowl and MIX for 20 seconds on Speed 5.
- Add Flour and Olive Oil. MIX for 10 seconds on speed 7.
- Kneed until dough forms for 1.30 mins on intervalspeed. ADD RESERVE WATER SLOWLY, A LITTLE AT A TIME, UNTIL DOUGH FORMS INTO A BALL.
- Remove dough and roll out long thin (snake like forms) about 1cm in diameter. Cut into 1cm pieces.
- On the stove heat 1 litre of Canola oil and deep fry these balls until light golden in colour. (they should puff up and resemble chick peas. Drain and set aside.
- Chop almonds in TM bowl for 5-7 seconds on speed 5.
- Add Honey and sugar and place on VAROMA temperature for 15 mins.
Prepare a big bowl with the fried pastry balls and add the honey syrup. Mix through thoroughly coating all the pastry balls. Please into cup cake holders and allow to cool/set.
Pastry
Honey Syrup
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
HINTS:
Should you wish to have a circerchiata which sets in a whole form (traditional), add to the pastry balls as above however, then turn out on some baking paper and shape into a wreath or log shape using your hands (dipping hands into cold water before shaping the hot mixture!)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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