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Cinnamon and Maple syrup scrolls


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Ingredients

8 portion(s)

Dough

  • 200 grams spelt flour
  • 25 grams Coconut Flour
  • 170 grams Milk
  • 50 grams Butter

Dough

  • 200 grams spelt flour
  • 25 grams Coconut Flour
  • 170 grams Milk
  • 50 grams Butter
  • 4 tsp baking powder

Filling

  • 50 grams Rapadura Sugar
  • 1 tsp cinnamon
  • 20 grams Butter

Topping

  • 4 tbsp Maple syrup
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Recipe's preparation

    Dough
  1. Prehead oven to 200 degrees. Add all dough ingredients. Mix on Dough mode 30 sec. Scrape down bowl and mix again Dough mode10 sec. Place on thermomat and roll out into a rectangular shape about 1 cm thick.

  2. Mix Filling ingredients together by blitzing for 6 sec. Spread filling on dough. Roll dough up from the long side to form a long roll. Cut roll into 8 pieces, arrange on a tray lined with baking paper into a flower shape.

  3. Bake in a 200 degree oven for 12 minutes or until lightly browned. Remove from oven and serve warm drizzled with maple syrup.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The ingredients for the dough

    Submitted by WATKINSFAMILY on 1. February 2015 - 14:10.

    The ingredients for the dough have been added twice, sorry.

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