Ingredients
9 portion(s)
Dough
- 180 grams Milk
- 2 tsp Yeast
- 20 grams caster sugar
- 450 grams plain flour
- 1/2 tsp salt
- 2 --- eggs
- 50 grams Butter
- 1 tbsp raw sugar
Cinnamon Butter
- 100 grams Butter
- 3 tbsp caster sugar
- 3 tsp cinnamon
-
6
2h 15min
Preparation 1h 40minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Heat Milk to 100 degrees.
Add yeast and caster sugar. Mix 3 secs sp4. Allow to sit to for ten minutes until frothy.
Put all other ingriedients (except raw sugar) into bowl. Mix 6seconds, sp6. Knead 5 min.
Allow to rise for 1 hour.
Flatten into rectangle shape, spread cinnamon butter over it. roll and slice. place upwards in a 22cm springform pan. Allow to rise again for a further 40 min. Top with raw sugar and sprinkle of cinnamon. Bake 35-40 min at 160 degrees.
Mix all ingriedients 30 sec sp4.
Dough
Cinnamon Butter.
Accessories you need
-
Spatula TM5/TM6
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Tip
Gloss with egg wash before baking for an extra glossy look.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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