You are here:
  1. Home
  2. Baking - sweet
  3. Cinnamon Scrolls


1 Cinnamon Scrolls

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Cinnamon Scrolls

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

10 portion(s)

Cinnamon Mix

  • 50 grams Butter, Room Temp
  • 40 grams raw sugar
  • 3 teaspoons ground cinnamon

Dough

  • 50 grams Butter, Cubed, Room Temp
  • 225 grams Milk
  • 5 grams Dried Instand Yeast
  • 15 grams raw sugar
  • 375 grams bakers flour
  • pinch Salt.

Butter Icing

  • 75 grams Butter, Cubed, Room Temp
  • 100 grams raw sugar
  • 1/2 teaspoon vanilla extraxt
Add to shopping list
  • 6
    21h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Cinnamon Mix

  1. Add all Cinnamon Mix ingrediance in TM bowl and 10sec/speed4. Set aside. 

    2. Dough

  2. Add butter and milk to TM bowl, heat and melt butter 3min/50C/speed2.

     

    Add remainding ingredients and mix 6sec/speed6, then knead 5min/Closed lid/Dough mode.

     

    Transfer dough onto ThermoMat (or lightly floured benchtop) and work into a ball. Wrap in ThermoMat (or place in a bowl and cover with a tea-towel).  Leave to prove in a warm place for 30 min or until doubled in size.

     

    Preheat oven to 180C.

     

    Knock down dough. Roll into 1/2cm thick rectangle (about 40cm x 30cm). Spread cinnamon mixture over dough

     

    Roll into a log and cut into 10 scrolls.

     

     

    Place scroll pieces cut side up on baking tray with baking paper. Leave to prove for 20 min in a warm place.

     

    Bake 15-20 min until golden and cooked through.

     

     

    3. Butter Icing

  3. Mill suger for 10sec/speed 9Add butter and vanilla extract and mix to combine speed6-7/37C/15seconds.

    Spread over warn scrolls and Enjoy tmrc_emoticons.)

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Can also be used for TM31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Wow, these taste sensational. Such an easy recipe....

    Submitted by Foxymunchero on 12. December 2022 - 12:03.

    Wow, these taste sensational. Such an easy recipe. I'm not really a baker and haven't ever used yeast before. Really simple recipe but the end product looks like it was baked by a professional. We baked these today as a practice run for Christmas day brunch. Amazing.

    Login or register to post comments

  • Recipe hard to follow at times, saying add all...

    Submitted by thelmamixes on 26. April 2022 - 06:40.

    Recipe hard to follow at times, saying add all remaining ingredients, but that does not include the icing ingredients which for a novice cook would be hard to follow.

    Nice recipe otherwise.

    Login or register to post comments

  • So glad I had absolute success with this recipe....

    Submitted by zeus1212 on 31. July 2020 - 15:30.

    So glad I had absolute success with this recipe. Great amount of sweetness (I did halve the icing). Tried a different recipe last week and it was a FAIL. Incorrect measurements. Thank you! Now to pace myself eating them.

    Login or register to post comments

  • These were amazing and the dough was so incredibly...

    Submitted by Miss_Kharisma on 19. June 2020 - 09:48.

    These were amazing and the dough was so incredibly soft! My new go to dough from now on!!

    I think next time around I’ll add a lot more cinnamon - it was a bit too subtle for me.

    Login or register to post comments

  • Awesome recipe. Easy and turned out really well....

    Submitted by skbhort on 21. June 2019 - 16:05.

    Awesome recipe. Easy and turned out really well. Huge hit with the family.

    Login or register to post comments

  • So tasty! Thank you for sharing.

    Submitted by sar_sher on 20. June 2019 - 12:05.

    So tasty! Thank you for sharing. tmrc_emoticons.)

    Login or register to post comments

  • YUM!!!!!!!!!!!!!!

    Submitted by Kla-Rose on 12. June 2018 - 11:35.

    YUM!!!!!!!!!!!!!! Love

    Login or register to post comments

  • These are seriously fantastic. The dough is...

    Submitted by MelinaL on 2. June 2018 - 21:53.

    These are seriously fantastic. The dough is amazing to wirk with and they are very simple to make. I’ve done them for charity brunches at work and the whole company was talking about them ans complimenting me.

    Login or register to post comments

  • AMAZING!!! ...

    Submitted by heidi_hi on 25. January 2018 - 18:55.

    AMAZING!!!

    These turned out so well and looked really special. A lovely dough to work with too....

    Only thing is that they are very sweet.... perhaps a little less sugar in the icing next time, just to take the edge off, although the kids love them just as they are!

    Thanks for the share Smile

    Login or register to post comments

  • Do I have to clean/rinse the

    Submitted by Hollie1406 on 29. October 2016 - 10:58.

    Do I have to clean/rinse the bowl between making the cinnamon mix and the dough? Just trying to be lazy!

    Login or register to post comments

  • at what stage can I prepare

    Submitted by RosK on 8. October 2016 - 14:24.

    at what stage can I prepare up to and bake tomorrow?  Thanks 

    Login or register to post comments

  • Fantastic recipe! Have made

    Submitted by Vonny on 18. September 2016 - 21:43.

    Fantastic recipe! Have made these multiple times now and they are always delicious!!  I've used Nutella for the filling in some of the batches, but can never decide whether the cinnamon or Nutella ones are nicer.  tmrc_emoticons.)

    Login or register to post comments

  • Delicious!

    Submitted by chrishumphries on 4. August 2016 - 15:40.

    Delicious!

    Login or register to post comments

  • Love love love these one

    Submitted by bear1991 on 25. June 2016 - 14:30.

    Love love love these one batch is never enough lol 

    Login or register to post comments

  • I have never had any success

    Submitted by Alleykat on 21. June 2016 - 03:02.

    I have never had any success with any kind of bread/dough recipe. Ever. I tried this tonight when I couldn't sleep (it's 3am). I really had my doubts but thought if I failed dismally again no one would be awake to witness it. I've just polished off the most divine, fluffy, perfect scroll with a cup of tea. These are amazing!! I'm fighting the urge to help myself to another. I will definitely be making these again and trying out some more filling choices although cinnamon is always my favourite. 

    Login or register to post comments

  • Oh my gosh these were up

    Submitted by charlie_01 on 4. March 2016 - 18:28.

    Oh my gosh these were up there with the Cinnabon ones in the USA. Everyone loverd them. Gotta eat them warm though.

     

    Login or register to post comments

  • Gorgeous!

    Submitted by Austin850 on 17. February 2016 - 00:04.

    Gorgeous!

    Login or register to post comments

  • i just can't stop raving

    Submitted by Kristie_is_hungry on 15. February 2016 - 10:14.

    i just can't stop raving about these! They always turn out perfect!

    Login or register to post comments

  • Yummy!    Really easy to

    Submitted by TamMcRob on 15. January 2016 - 22:34.

    Yummy!   

    Really easy to make, I will try them with Apple and Custard like some of the other suggestions.  I also think I put the cinnamon mixture on too thick, less is more in this case.  Some were a bit too strong.  Really good though!  Thanks!

    Login or register to post comments

  • These are great.  I just made

    Submitted by karenalfaro on 10. January 2016 - 20:47.

    These are great.  I just made a couple of changes with the cinamon mix I just added 10g butter and 1 extra tesp of cinnamon.  With the butter icing I changed it to 10g less of butter.  Just made a batch and they were gone in 5 minutes.  Yum!

    Login or register to post comments

  • awesome afternoon tea treat!

    Submitted by Kristie_is_hungry on 10. January 2016 - 12:24.

    awesome afternoon tea treat! looking forward to experimenting with the different filling suggestions.

    Login or register to post comments

  •  Delicious

    Submitted by Claire C Reynolds on 22. July 2015 - 14:28.

     Delicious

    Login or register to post comments

  • These are always a winner

    Submitted by eco_opps on 29. March 2015 - 21:09.

    These are always a winner with my Thermomix customers! They turn out perfectly every time tmrc_emoticons.)

    Login or register to post comments

  • One of the best recipes I've

    Submitted by fuzywuzyangel on 18. March 2015 - 22:06.

    One of the best recipes I've made in the thermomix. Delicious. Takes at least a couple of hours, but worth the wait. 

    Login or register to post comments

  • Yum! I added some finely

    Submitted by Yummy.mummy on 25. February 2015 - 15:08.

    Yum!

    I added some finely chopped apple (2 peeled and cored apples, turbo x2) before rolling it up and they are delicious. Lovely light dough. Thank you!

    Login or register to post comments

  • Easy & yummy! Thank you!

    Submitted by Kleggo on 24. February 2015 - 19:05.

    Easy & yummy! Thank you!

    Login or register to post comments

  • great recipe, yum!

    Submitted by Alisong0239 on 27. January 2015 - 21:31.

    great recipe, yum!

    Login or register to post comments

  • These are delicious, can

    Submitted by Swoosh27 on 26. January 2015 - 20:11.

    These are delicious, can hardly stop at one, right?! Easy to make and turn out a treat! Only problem is, once you have them taste this good you will never be off the hook and will always have to make them, although I don't think I  could bring myslf to buy shop made ones again!  I did add an apple custard purée to the roll but will taste just as good without it! 

    Login or register to post comments

  • easyto make and super delish

    Submitted by Klmalone on 19. January 2015 - 19:25.

    easyto make and super delish tmrc_emoticons.)

    Login or register to post comments

  • I whipped these babies up

    Submitted by Channy84 on 11. January 2015 - 14:43.

    I whipped these babies up this morning and they're ahhhmazing, 3 very satisfied kids. 

    Login or register to post comments

  • Amazing! So delicious, they

    Submitted by jnc245 on 26. December 2014 - 10:58.

    Amazing! So delicious, they were the perfect christmas morning breakfast tmrc_emoticons.)

    Login or register to post comments

  • This is my new go to recipe

    Submitted by Louiserp on 25. December 2014 - 00:29.

    This is my new go to recipe to take and share. Delicious and easy

    Login or register to post comments

  • Wow! These were incredibly

    Submitted by fjlyons on 19. December 2014 - 11:28.

    Wow! These were incredibly good. Perfect recipe, loved by all. tmrc_emoticons.)

    Login or register to post comments

  • Great dough! I actually just

    Submitted by happythermomixinglady on 13. December 2014 - 16:28.

    Great dough! I actually just spread jam in them and made jam scrolls. They were very quickly eaten up by a hoarde of little kids and adults. 

    Login or register to post comments

  • Delishious! Thanks for the

    Submitted by Meeshstraty on 3. December 2014 - 23:15.

    Delishious! Thanks for the recipe

     

    Login or register to post comments

  • Very yummy!

    Submitted by juweaz on 27. November 2014 - 14:37.

    Very yummy!

    Login or register to post comments

  • This was so yummy and easy to

    Submitted by Kavchristie on 21. October 2014 - 19:45.

    This was so yummy and easy to make following the steps , was surprised and delighted how this turned out!

    Login or register to post comments