Ingredients
11 piece(s)
Dough
- 240 g full cream milk
- 75 g unsalted butter, cubed
- 65 g Unrefined Caster Sugar
- 2 tsp dry yeast
- 600 g bakers flour
- 1 free range eggs XL
- 1 tsp salt
Filling
- 100 g unsalted butter, Melted
- 100 g Unrefined Caster Sugar
- 1 tablespoon ground cinnamon
Icing
- 190 g Unrefined Sugar
- 15 g unsalted butter
- 35 g full cream milk
- 1 tsp vanilla extract
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6
2h 0min
Preparation 1h 30minBaking/Cooking -
7
medium
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Add Milk, Butter & Sugar into the bowl 4min/37C/Speed1.5
2. Add yeast and stir 10sec/speed1
3. Add Flour, salt and egg mix 10sec/speed6
4. Knead 4min/Knead
"Dough mode" Transfer dough to a larger bowl and let sit for 1-1.5 hours till dough has doubled in size
Preheat oven to 180 and line a square cake tin with baking paper. Set aside
Once the dough has doubled in size, punch it down and place on a non-stick surface e.g. lightly floured bench, thermo mat or equivalent.
Roll the dough out to a rectangle shape about 2-3mm in thickness. Make the filling (recipe below). Brush a thick layer of the filling on top. Some of the filling will come out when you roll it, which is normal.
Roll the dough up tightly from one long side. Using a serrated knife cut the roll into 11-12 slices (you may end up with a odd amout but I just place it on the end), placing the cut scrolls into the prepared pan side by side. Let the scrolls sit for 15mins to rest.
Place scrolls into the oven and bake for 25-30 minutes.
While the scrolls are baking make the icing (recipe below). Allow the scrolls to cool for no longer than 5 minutes and pour the icing over the top. If you like lots of icing I recommend doubling the icing recipe as I only drizzle it over rather than pour over each individual scroll.
1. In a clean bowl add butter and Sugar 3min/40C/Speed2
2. Add Cinnamon 15sec/speed2
1. In clean bowl add sugar, butter, milk and vanilla 3min/40/2.5
*If using unrefined sugar mix for further 10sec/sp4. I find it breaks it up a bit more
DOUGH
FILLING
ICING
Accessories you need
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Spatula TM5/TM6
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Tip
You can use refined sugar. Unrefined is my preference.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentmade once and the icing was crunchy. ...
made once and the icing was crunchy.
second time I made them I used icing sugar. Perfect 🤩
So good! I tried these with cinnamon and another...
So good! I tried these with cinnamon and another batch with Nutella! Amazing both times.
First time cinnamon scroll maker here!...
First time cinnamon scroll maker here!
these were easy and delicious!!
Just made these they turned out perfect. So easy...
Just made these they turned out perfect. So easy to make.
Thanks for such a great recipe.
Very yummy,my first time at making dough and they...
Very yummy,my first time at making dough and they came out beautiful. My son came home for lunch and has already got into them, said they smelt and tasted beautiful. Thank you
instead of making the filling i had some left over...
instead of making the filling i had some left over fruit mince pie mix which i spread over the dough the added 1 grated apple on top of the fruit mince pie mix.
i then proceeded with the recipe as stated. it was very yummy and a hit with the family.
PS i used plain flour and white sugar in the icing and it was very successful
so yummy I added custard and apple ito them
so yummy I added custard and apple ito them
Worked out great! Thanks....just a note - I found...
Worked out great! Thanks....just a note - I found the unrefined sugar confusing - I ended up using castor sugar for dough and filling and icing sugar mixture for icing.
Nom Nom Nom! I've never eaten
Nom Nom Nom! I've never eaten a Cinnamon Scroll before so nothing to compare it too but these were delish
and easy to make.
OMG!!! not only does my house
OMG!!! not only does my house smell delishious, but they also taste devine too
Absolutely delicious. They
Absolutely delicious. They were soft and sweet. Will definitely make them again.
Great recipe, very soft
Great recipe, very soft scrolls. I got confused though I used the same sugar I had on the filling for the icing but I think that "190g Unrefined Sugar" calls for Icing Sugar (Icing mixture) which I will use next time. Any tips on how to keep (storage) them for the next days keeping them soft?
Very delicious. I wished I
Very delicious. I wished I could of stopped at one. Or even two. Too good
i just made these and they
i just made these and they are great. id use icing sugar next time tho for the icing and also i didnt have vanilla esscense and i used almond instead and it gives it a real nice marzipan flavour
Really like the recipe, would
Really like the recipe, would add more of the filling, and I milled the sugar for the icing as thought it would be to gritty if I didn't. My son loved it and has eaten 2 of them in a row.
This was amazing, great
This was amazing, great recipe and the scrolls even freeze (and more importantly) defrost well. I will def be making these again (I have already had requests
)
Wow! Everyone loved these.
Wow! Everyone loved these. Making again, they went way too fast.
A winner at our place!
A winner at our place!
Tried these tonight and they
Tried these tonight and they were a bit of a fail. They were on the hard side (I probably got the dough wrong) and the icing was extremely gritty using the unrefined sugar. I blended it for 3 times the time said and it was very gritty and sugary. Really messy to make with the filling going everywhere, so a big clean up afterwards. I will try again, when I have a lot more time to make these.
No words. Delish!!
No words. Delish!!
AuntyK
These are so yummy!! Made 2
These are so yummy!! Made 2 batches in 2 days. I do prefer just a simple icing made from icing sugar and milk.
Sooo yummy! Hubby who usually
Sooo yummy! Hubby who usually doesn't like sweets was all over these!