Cinnamon Scrolls Recipe is not tested
Author picture Anthea BB
created: 2011/05/04 changed: 2013/12/05

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Cinnamon Scrolls

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Ingredients

10 slice(s)

Please enter ingredients in the following order;
Dough
  • 300 g Self Raising Flour
  • 90 g Butter, cut into chunks
  • 150 g milk
Filling
  • 60 g Butter
  • 40 g Soft brown sugar
  • 1 tsp cinnamon
Icing
  • 150 g white sugar
  • 1 tbsp boiling water
5

Recipe's preparation

    Dough
  1. Pre-heat oven to 210C (190C gas)

    Prepare a baking tray with a sheet of baking paper.

  2. Place flour and butter into mixing bowl and mix 5 sec/speed 5 until mixture resembles breadcrumbs.

  3. With lid set to Closed lid locked position, knead 40 - 60 sec/Dough mode Interval Setting adding milk gradually through the MC hole until a soft dough is formed.

  4. Turn out dough onto ThermoMat or baking paper and roll out dough into a rectangle approx. 25 x 40cm and 5mm thick.

  5. Filling
  6. Place all ingredients for filling into mixing bowl and mix 10 sec/speed 4 or until creamy mixture has formed.

    Spread mixture evenly over dough rectangle.

  7. Roll up dough from the long side and using a sharp knife (use plastic if using a ThermoMat), cut rolled up dough into 3cm pieces.

  8. Place dough pieces, cut side up, on prepared baking tray and cook in the oven for 12 min or until golden brown.

  9. Remove from oven and allow to cool while you prepare icing.

  10. Icing
  11. Weigh sugar in mixing bowl and mill 20 sec/speed 9 into icing sugar.

    Add boiling water and mix 5 sec/speed 3 or until all sugar is incorpated and a smooth texture is achieved.

10
11

Tip

If you don't care about the colour of the icing you can use raw sugar, the icing will just  be brown instead of white.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is a great recipe. Easy,
    Submitted by Ness101 on 21. November 2016 - 10:57.

    This is a great recipe.

    Easy, delicious and quick, a hit!

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  • Perfect!
    Submitted by saartjie on 16. November 2016 - 00:06.

    Perfect! tmrc_emoticons.)

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  • My hubby is very critical
    Submitted by damotam on 4. November 2016 - 15:25.

    My hubby is very critical when it comes to thermoe recipes but he loves this one and so do i

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  • Delicious, delicious,
    Submitted by Emma Mastoi on 25. October 2016 - 12:12.

    Delicious, delicious, delicious 

     

    These Scrolls taste AMAZING. So easy to make. Recipe directions are easy to follow.  Still taste Delish days later. Warmed in the microwave OMG AMAZING..

     

    Cooking 7

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  • DELICIOUS! And SO easy!
    Submitted by GG92 on 1. October 2016 - 19:45.

    DELICIOUS! And SO easy!

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  • Impossible to stop at
    Submitted by emilyteds on 12. August 2016 - 16:59.

    Impossible to stop at one!

    Super easy, and far too delicious!

    To warm the next day I microwaved for 15 seconds - perfectly soft and still amazing.

     

     

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  • Yummy and easy. Not the bread
    Submitted by amyk11 on 7. August 2016 - 20:59.

    Yummy and easy. Not the bread consistency but still yummy

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  • Great recipe 15 year old
    Submitted by Eds50 on 16. July 2016 - 17:29.

    Great recipe 15 year old Grandson was over the moon, however that meant he just about ate them all  Big Smile

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  • These are super yummy as well
    Submitted by phoebe.03 on 15. July 2016 - 13:15.

    These are super yummy as well as quick and easy to make!

    Will definitely be making them again. tmrc_emoticons.)

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  • Yummy recipe. These have been
    Submitted by love-2-cook on 11. July 2016 - 11:43.

    Yummy recipe. These have been made many times and every time they are perfect  tmrc_emoticons.)

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  • Yum!
    Submitted by Huskyhoe on 25. June 2016 - 11:58.

    Yum!

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  • A favourite with the hubby!
    Submitted by tianalee91 on 22. June 2016 - 17:17.

    A favourite with the hubby! Will definitely make this again!

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  • loved making these for the
    Submitted by mrs.mumma.bear on 9. June 2016 - 14:33.

    loved making these for the family, easy and delicious!! i also made a second lot of dough and made savoury ham cheese and pineapple scrolls for school/work lunches.

    thanks for the great recipe Big Smile

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  • Easy to follow, great tasting
    Submitted by Fabiana on 30. May 2016 - 23:03.

    Easy to follow, great tasting and looks impressive. one of my new favorite recipes thank you 

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  • Almost dangerous to bring
    Submitted by bexgreg on 27. May 2016 - 15:15.

    Almost dangerous to bring them along the first time! xx

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  • Yum, Yum Yum! I found the
    Submitted by alicia3766 on 19. May 2016 - 22:39.

    Yum, Yum Yum! I found the cinnamon filling quite grainy, it would be good to melt the sugar somehow first.

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  • Loved it    A quick and easy
    Submitted by culina on 28. April 2016 - 03:49.

    Loved it   Glasses  A quick and easy recipe tmrc_emoticons.)   Many thanks for posting!!!

     

    INTERESTED in more quick and easy THERMOMIX RECIPES then check my blog:

               http//mumsthermomix.blogspot.com/

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  • Absolutely delicious! Can see
    Submitted by Khan on 22. April 2016 - 13:49.

    Absolutely delicious! Can see these becoming a household favourite so quick, easy & budget friendly 

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  • Thanks for posting your
    Submitted by jackiewhite on 15. April 2016 - 15:08.

    Thanks for posting your recipe!  Winner in our household, even a double batch rarely sees more than a day! Great for lunchboxes, morning and afternoon tea. Cooking 7

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  • Yummm. I coated in cinnamon
    Submitted by Miss.bek on 8. April 2016 - 10:21.

    Yummm. I coated in cinnamon sugar

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  • These are amazing! Cinnabon
    Submitted by Thermo.Mr on 26. March 2016 - 14:31.

    These are amazing! Cinnabon eat your heart out!

    Thermo.Mr

    Thermomix Enthusiast Closed lid

    IG: @thermo.mr

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  • Super simple and easy to make
    Submitted by eli53j on 20. March 2016 - 20:09.

    Super simple and easy to make - instead of the icing I just warmed them and drizzled with a bit of honey. Perfect after dinner snack.

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  • Absolutely Delicious!  I
    Submitted by Heather Nielsen on 20. March 2016 - 08:15.

    Absolutely Delicious! 

    I added sultanas to mine and they still worked a treat! I will use this recipe again!

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  • Our new family favourite.  I
    Submitted by rednjoey on 13. March 2016 - 14:53.

    Our new family favourite.  I froze mine and the are just as nice defrosted as the day they are cooked.  I love the scone-like texture.

     

    I also cut mine with a pizza rocker slicer (not a wheel) because it cuts the whole width in one go.

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  • I have tried so many
    Submitted by MoniMon on 8. March 2016 - 14:16.

    I have tried so many different scroll recipes, they always seem to come out dry and crumbly. This is moist and soft and WONDERFUL. Thank you so much for posting this recipe. I will be coming back to it time and time again. I used dental floss to cut into circles, instead of knife, makes the end result neater. Cooking 7

    Mon

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  • So easy to make & absolutely
    Submitted by oliviaskitchen on 14. February 2016 - 18:10.

    So easy to make & absolutely delicious!  Think I should have made a double batch though - they didn't last long!

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  • Made these several times now
    Submitted by sallydz on 12. February 2016 - 23:23.

    Made these several times now as my kids request them often, always enjoyed

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  • Really yum!
    Submitted by Becdan1994 on 12. February 2016 - 17:18.

    Really yum!

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  • Easy and delicious!! The
    Submitted by LTownsend on 11. February 2016 - 11:19.

    Easy and delicious!! The whole family loved them.

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  • I absolutely love this,
    Submitted by kirbs77 on 31. January 2016 - 13:22.

    I absolutely love this, always a winner. I add extra cinnamon and it's delish!

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  • These are super  quick and
    Submitted by shelbyken on 23. January 2016 - 12:57.

    These are super  quick and easy! It was an easier breakfast than making pancakes!. And so yummy. Gone in sixty seconds. Thanks

    MichelleGentle stir setting

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  • Great easy and quick sweet
    Submitted by Bel-1981 on 30. December 2015 - 11:30.

    Great easy and quick sweet treat. Wouldn't make to take out, but excellent for home.

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  • Made these using gluten free
    Submitted by C.Paleo on 10. December 2015 - 10:49.

    Made these using gluten free self raising, lactose free milk and coconut sugar....sadly mine split into pieces. tmrc_emoticons.( tasted great and once smothered in sugary goodness there were no complaints about them being broken . Any Ideas how to stop them splitting and breaking?

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  • A great quick sweet treat
    Submitted by Picachu on 8. December 2015 - 16:52.

    A great quick sweet treat easy to make with things already in my pantry. I made it without the icing. Thank you, makes a great special afternoon tea treat for my kids. More like a scone than a scroll but yummy.

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  • I LOVE this recipe!  People
    Submitted by lauren7947 on 6. December 2015 - 09:10.

    I LOVE this recipe!  People request these when they come over now!  Just wondering if anyone has had success making the dough and having it all cut up, ready to bake the next morning? 

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  • So easy and very yummy! Will
    Submitted by Schmck on 29. November 2015 - 16:53.

    So easy and very yummy! Will have to double the recipe next time as they were eaten way too quickly. 

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  • Always a hit with family and
    Submitted by cellii on 25. November 2015 - 13:31.

    Always a hit with family and friends.

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  • Devine a plus The only thing
    Submitted by Kyles73 on 1. November 2015 - 20:10.

    Devine a plus The only thing wrong here is they went way to quicky and the family wanted more

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  • The only thing wrong here is
    Submitted by Kyles73 on 1. November 2015 - 20:10.

    The only thing wrong here is they went way to quicky and the family wanted more

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  • Make these all the time and
    Submitted by danaleerainbow on 24. October 2015 - 12:06.

    Make these all the time and constantly being asked to bring them for a morning tea etc. So easy.

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  • I have made this many times
    Submitted by Sir Mixalot on 21. October 2015 - 17:30.

    I have made this many times and always have people raving over them. They are so simple and delicious. Thank you.

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  • Easy and delicious.  Thanks!
    Submitted by Mlburg on 6. October 2015 - 14:08.

    Easy and delicious.  Thanks!

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  • So yummy i get hounded all
    Submitted by michelle5 on 3. October 2015 - 18:57.

    So yummy i get hounded all the time from the kids and husband to make them and they are gone in 5 minutes 

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  • So yummy!
    Submitted by map81 on 6. September 2015 - 20:02.

    So yummy!

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  • Very easy and very yummy
    Submitted by Panda1 on 29. August 2015 - 16:34.

    Very easy and very yummy recipe. Can't wait to play around with it a little and try different fillings. tmrc_emoticons.)

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  • Yummy! Everyone loved them.
    Submitted by Margarita Helen on 1. August 2015 - 19:04.

    Yummy! Everyone loved them. Thanks for sharing

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  • Loved these! Thank you Might
    Submitted by Vengefulseductress on 23. July 2015 - 20:19.

    Loved these! Thank you tmrc_emoticons.) Might have to double the recipe next time as I have a feeling they won't last long!

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  • Easy and popular!
    Submitted by Harneynay on 15. July 2015 - 11:10.

    Easy and popular!

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  • Yum I made mine sugar free. I
    Submitted by Lucy J on 12. July 2015 - 13:51.

    Yum I made mine sugar free. I used dextrose instead of sugar - 29g and increased the butter to 75grams. I didn't ice mine- they were eaten too fast.

     

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  • LOVE ! 
    Submitted by Megan Taylor on 19. June 2015 - 14:12.

    LOVE ! 

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