You are here:
  1. Home
  2. Baking - sweet
  3. Clone of 30 Second Whole mandarin Cake


1 Clone of 30 Second Whole mandarin Cake

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Clone of 30 Second Whole mandarin Cake

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

  • 2 mandarins, Leave the skin on, quatered
  • 225 grams Butter, Softened
  • 200 grams sugar
  • 5 eggs
  • 300 grams Self Raising Flour
Add to shopping list
5

Recipe's preparation

    Easy whole mandarin cake

  1. Preheat oven to 180C. Grease and line 20cm cake tin.

    2.  Place mandarina (don't bother peeling them!) and butter into mixing bowl and mix 7 sec/speed 8. Scrap down sides of bowl and blitz again for 7 sec/speed 8.

    3.  Add remaining ingredients and combine 20 sec/Counter-clockwise operation/speed 4.

    4.  Pour into 20cm round cake tin and bake for 50-60 minutes.

  2. Describe the preparation steps of your recipe

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Can be made with half the quantity of sugar.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Very yummy made into cup cakes I added a bit of...

    Submitted by No6branchfarm on 11. October 2021 - 18:18.

    Very yummy made into cup cakes I added a bit of lemon juice because the mix was a little bit dry

    Login or register to post comments

  • Delicious!

    Submitted by Cmat on 17. July 2021 - 16:13.

    Delicious!

    Login or register to post comments

  • I was looking for a recipe to make that I didn't...

    Submitted by caronnavickas on 13. December 2020 - 10:22.

    I was looking for a recipe to make that I didn't have to source anything from the supermarket for and made these into muffins. I rarely eat anything that contains sugar but I thought that I should try one before handing them out to others at a Christmas party tomorrow. It was delicious. So moist and the sugar content was really good, although it did sound like quite a lot, but they're definitely

    Mandarine muffinsMandarine muffins
    not too sweet at all. Thank you for sharing your recipe for us.

    Login or register to post comments

  • This cake was amazing. Although I generally don't...

    Submitted by Maida on 8. November 2020 - 17:45.

    This cake was amazing. Although I generally don't like to comment on something that I changed quite a lot on this occasion I thought I would list my changes. 150g butter, 130g sugar, 3eggs, 250g SR and 80 g almonds ( ground in TM ). I think the Almonds gives it a bit of a grainy texture and that really added to the cake. I did remove some of the seeds. The Mandarin is a beautiful flavour and I think even better than the orange. Thank you so much for suggesting it. Smile

    Login or register to post comments

  • Erin_a wrote:...

    Submitted by Ktg70 on 16. July 2019 - 07:06.

    Erin_a wrote:
    Do you need to remove the seeds?

    Login or register to post comments

  • Lemon Delight....

    Submitted by theedgars on 20. November 2018 - 18:27.

    Lemon Delight.
    I used 2 lemons from my garden, removed the seeds & the ends & added 50g coconut. It made a huge cake so i halved it & added a layer of lemon butter then topped it off with lemon cream cheese frosting. Decadently delicious!
    Will definitely be making again trying out the many different fruity alternatives Smile

    Login or register to post comments

  • Always make this when I have old mandarins or ones...

    Submitted by kkap on 23. June 2018 - 18:11.

    Always make this when I have old mandarins or ones that aren’t nice to eat. It’s always a hit and easy to modify to what citrus fruits I have on hand and I also adjust the sugar depending on how sweet (and juicy) the fruits are. Sometimes I add a bag of dark choc chips at the last step. So easy and yummy! Thanks so much for this recipe!

    Login or register to post comments

  • Delicious great way to use up old mandarins...

    Submitted by Sue Barford on 27. May 2017 - 19:39.

    Delicious ...great way to use up old mandarins .Reduced sugar & butter by half

    Login or register to post comments

  • Do you need to remove the seeds

    Submitted by Erin_a on 13. May 2017 - 13:45.

    Do you need to remove the seeds?

    Login or register to post comments

  • Very moist and easy to make. 

    Submitted by dianagoodman on 1. September 2015 - 20:33.

    Very moist and easy to make.  I did make a lemon syrup as I didn't think the Mandarin was very flovoursome, however it could have been the ones I had and not the recipe, so I will give it another go before I rate it.  Thank you

    Login or register to post comments

  • Super easy and delicious!

    Submitted by Liv1 on 6. July 2015 - 16:59.

    Super easy and delicious! Great cake!

    Login or register to post comments