gildert
Ingredients
10 portion(s)
Banana and Walnut Bread
- 400 g overripe bananas
- 100 g walnut halves
- 80 g Rapadura Sugar
- 1 tsp ground cinnamon
- 1 tsp Ground or grated nutmeg
- 320 g Wholemeal spelt flour (or Self Raising Flour), Add baking powder if using spelt flour
- 2 tsp baking powder, Only required if using spelt flour
- 1 tsp bicarbonate soda
- 120 g Milk (cow, almond, rice etc.)
- 50 g Coconut Oil (or substitute oil)
- 2 eggs
- 1 tsp vanilla extract
- 2 tbsp chia seeds
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6
55min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
Pre-heat oven to 170 degrees fan forced.
Line a large bread/loaf tin with baking paper.
Add banana into bowl then mash on Speed 5 , 5 secs or until desired consistency.
Add the remaining ingredients.
Mix on Speed 4 for 15 seconds until ingredients are just combined.
Pour mixture into loaf tin and cook for approximately 50 minutes or until a skewer comes out clean.
Banana and Walnut Bread
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYummy
Yummy
Yum yum yum The whole family
Yum yum yum
The whole family loved this! Super light and not to sweet.
I love making this loaf!
I love making this loaf! Another is in the oven as I write this. Just love the wholesome ingredients & I often add cacao nibs at the end. Just delicious! Thanks for sharing - do you have any other favourite recipes gildert?
MEG
One of the best banana cakes!
One of the best banana cakes! Lovely colour and texture and a nice big size! Thanks for sharing!
Beautiful Banana Bread. Made
Beautiful Banana Bread.
Made this Banana bread this morning. Just a couple of little changes. I only had 300g of bananas, so I made up the weight with an apple. Instead of the two spices, I added 2 teaspoons of a Dutch Speculaas spice. Otherwise I followed the recipe Exactly as written. I just had a slice and it was still warmish! And it is really really yummie!
I will definnately be making this again and again.
Thank you!
cobie
Lovely Banana Loaf!
Lovely Banana Loaf!
Yummy! So delicious and
Yummy! So delicious and moist! this is easily a recipe that you can swop and change things, like the sugar, flour or nuts. I added some dark choc chips too. My kids loved it and I will defo be making more for lunchboxes. Thank you!
great banana bread, kids love
great banana bread, kids love it
great banana bread!!
great banana bread!!
forgot to rate it
forgot to rate it
This is a really moist and
This is a really moist and delicious loaf enjoyed by kids and adults alike! Best banana loaf I've ever had. I do like to be a little naughty and sprinkle coconut sugar on the top before baking.