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1 Clone of Gluten Free Banana Bread

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Clone of Gluten Free Banana Bread

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Ingredients

10 slice(s)

  • 220 grams almonds
  • 3 free range eggs
  • 60 grams raw Organic Honey
  • 60 grams vegetable or macadamia nut oil
  • 1/2 teaspoon baking soda or bi carb soda
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
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  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Preheat your oven to 180 degrees

  2. Place almonds into TM bowl and mill for 6 seconds on speed 6.

     

  3. Add smashed ripe bananas, honey, oil, cinnamon, vanilla, eggs and bicarb soda and mix on speed 5 for 5 seconds

  4. Place mixture into one loaf tin - lined with baking paper and bake for 45 minutes to 1 hour.

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Tip

Serve warm or at room temperature by itself or with a little ricotta or greek yoghurt and honey or blueberries.  It keeps in the fridge for 1 week, or freeze into slices ready to use.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I'm impressed that this is

    Submitted by Tpanda on 16. March 2015 - 10:59.

    I'm impressed that this is rated so highly when it excludes bananas from its ingredients list.  I'm about to make with three bananas will report back. 

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  • The most delicious moist

    Submitted by marie_d on 28. January 2015 - 18:41.

    The most delicious moist gluten free banana bread EVER. It is not often that your non celiac friends ask for the recipe. the almonds were not totally milled so they added an amazing texture and it was not too sweet. I have substituted rice malt syrup for the honey and it was just as delicious

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  • Moist, tasty but took 70min

    Submitted by Waterfall on 24. September 2014 - 20:32.

    Moist, tasty but took 70min to cook in centre

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  • I love this Banana Bread. I

    Submitted by NicsThermi on 10. September 2014 - 20:23.

    I love this Banana Bread. I put in 2.5 medium bananas and cooked the loaf for 45min. It was cooked through but a little too brown on top. Next time I will put tin foil over it for the last 10 min. I would love to add some blue berries too and see how that goes. Loved it! tmrc_emoticons.)

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  • This was excellent banana

    Submitted by Laurafoles on 16. July 2014 - 18:57.

    This was excellent banana bread. Was very moist! I added 3 banana's which worked well!! Will make again for sure!

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  • TELL US HOW MANY BANANAS

    Submitted by SACHAJ on 1. November 2013 - 13:45.

    TELL US HOW MANY BANANAS AYE?! tmrc_emoticons.)

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  • How many bananas ?  

    Submitted by Ag on 27. September 2013 - 21:51.

    How many bananas ?

     

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  • question:  how many bananas??

    Submitted by KazBrown on 15. June 2013 - 12:00.

    question:  how many bananas??  i dont see it in the ingredients>>>???  

     

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  • Have used this many times,

    Submitted by Anna Montgomery on 3. April 2013 - 10:10.

    Have used this many times, always works well and is delicious.  So more-ish!

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  • Smell Devine.  Love it.   

    Submitted by Allyson Kerfoot on 15. February 2013 - 15:08.

    Smell Devine.  Love it. 

     

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