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1 Clone of "Magic Bean" chocolate cake

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Clone of "Magic Bean" chocolate cake

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Ingredients

12 portion(s)

  • 420 g kidney beans, canned, drained
  • 1 tablespoon water
  • 1 tablespoon vanilla extract
  • 50 g unsweetened cocoa powder
  • 1 teaspoon GF baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 1/4 teaspoon salt
  • 125 g coconut oil
  • 5 eggs
  • 150 g sugar (I like coconut or rapadura but any works fine)
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Recipe's preparation

  1. In your TM puree the beans, water, I egg and vanilla until smooth. SP 7. Set aside.

    Beat the coconut oil and sugar SP 5 40 seconds

    Add the remaining eggs & beat for 20 seconds SP 4.

    Add bean mixture SP 4 5 seconds.

    Add the cocoa powder, baking powder, baking soda, and salt and blend SP 4 10 seconds.

    Pour batter into greased ring tin pan and bake MOD oven for 30 minutes or until a toothpick inserted in the middle comes out clean. 

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Tip

This cake is dairy free, gluten free, nut free and is so moreish and delicious people will never know that it's made with beans or that it's free of 3 major allergens!

I have topped this one with strawberries and candles for a birthday celebration

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • It took me 2 years to try

    Submitted by Ladybeetlez on 7. July 2016 - 07:26.

    It took me 2 years to try this recipe but omg it was so good miss 4 was licking the plate and eating everyone's crumbs just like a chocolate cake but healthy! 

    Thank you  from Thermomishes

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  • I took this cake out of the

    Submitted by shall40 on 19. July 2015 - 19:03.

    I took this cake out of the oven only to have it promptly disappear! It's so moist and morish that I don't even bother to add icing. I use 40g of cacao instead of cocoa to boost the nutritional value even further. Yum.

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  • So sorry Sarah, I hadnt been

    Submitted by Mel and Thelma on 12. January 2015 - 11:50.

    So sorry Sarah, I hadnt been on here for a while and have now replaced your photo with my own.

    Mel Black


    Cooking Adventures with Mellie and her Thermomix

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  • Hi there i love your tweaks

    Submitted by Sarah Wong on 11. July 2014 - 17:35.

    Hi there

    i love your tweaks to my recipe, it's always good to put a personal stamp on things but would you mind removing my photo and using one of your own? Much appreciated. Sarah Wong, the magic bean cake original. www.clevercook.net.au 

    Sarah Wong

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  • Have made this cake three

    Submitted by Thermosaver Jo on 10. July 2014 - 22:06.

    Have made this cake three times now, always gets rave reviews and never lasts long. Thanks

     Jo - Independant Thermomix Consultant


    https://www.facebook.com/Thermosaver

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  • YUMMY! Great for fussy eaters

    Submitted by tabitha.vockler on 17. March 2014 - 13:29.

    YUMMY! Great for fussy eaters tmrc_emoticons.;)

    I made a really nice icing too. 

    Tabitha Vockler

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