Coconut Flour Mini Orange Cakes by BekV. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Coconut Flour Mini Orange Cakes

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Ingredients

12 portion(s)

Batter Mixture

2 mandarins
50 gram coconut oil
30 gram agave syrup
1 teaspoon vanilla extract
4 Eggs, Large
110 gram Organic coconut flour

Frosting

1 Peel of Mandarin
70 gram Raw Sugar, Organic
30 gram Shredded coconut
30 gram coconut oil
1 tablespoon coconut milk
1 mandarin, Segments, cleaned

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30min

Preparation 10min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Brunch Lunch Snack Alcohol-free Children food Gluten free Lactose free Non-dairy Baking Heating Biscuit/cookie Cake Pastry Easy Natural Quick Children birthday Everyday Kids in the kitchen Dessert Side dish Easter Mother's Day

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Recipe's preparation

Batter Mixure

Preheat oven to 180 degrees celcius. Grease cupcake tray or cases and set aside.

Peel two Mandarins and remove any pips then add to bowl, combine for 20 seconds @ speed 4.

Scrap down sides then blitz for 3 seconds @ speed 9.

Add Coconut Oil and combine, 50 degrees for 10 seconds @ speed 4.

Combine all other batter ingredients for 20 seconds @ speed 4.

Form batter into small palm sized rounds, push into cupcake trays to release airbubbles.

Bake at 180 degrees for 20 minutes.

Let cool, then top with frosting.

Frosting

Peel mandarin and segment pieces, remove white bits and set aside.

Add peel of mandarin, raw sugar and shredded cocount to bowl and blitz for 10 seconds @ speed 9.

Add Coconut Oil and Cocount Milk, combine: 70 degrees for 10 seconds @ speed 3.

Once cakes are cooked and cooled, top with this frosting.

Add a mandarin segment to each cupcake atop the frosting.

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Accessories you need

Spatula TM5/TM6
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Tip

You can use an alternative milk if you do not have any coconut milk.

Soy or almond milk will work just as well dependant on allergies of course!

This recipe is loosely based on this one:

//www.nourishingdays.com/2008/12/coconut-flour-orange-cake-with-coconut-oil-frosting-gfcf/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

These were good. I used rice

Submitted by Jackieattard on 13. April 2015 - 13:16.

These were good. I used rice malt syrup instead of agave so not sure which is sweeter....I found the coconut flour a little dense.thanks for sharing

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