Ingredients
15 piece(s)
- 130 grams Raw or Caster sugar
- 150 grams dessicated coconut
- 3 --- egg whites
-
6
13min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
If using raw sugar, weigh into TM bowl and mill for 2-3 secs on speed 9 (otherwise simply weigh in caster sugar).
Add remaining ingredients and combine for 10-15 seconds on speed 5 (use spatula to assist incorporating at end if needed).
Use a tablespoon to shape the mixture into balls and place onto baking trays lined with baking paper and bake at 180 degrees celcius for around 12 mins.
Store in an airtight container for up to 2 days or freeze.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Great way to quickly use up leftover egg whites!
If you only have shredded coconut, mill for a few secs on sp5-6!
Recipe easy to change depending on how many egg whites you have!
For a recipe to use your 3 egg yolks, try my passionfruit custard tart recipe!
[[wysiwyg_imageupload:435:]]//www.recipecommunity.com.au/baking-sweet-recipes/passionfruit-custard-tarts/170457
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentReally delicious and so quick and easy. Will...
Really delicious and so quick and easy. Will probably reduce sugar and add raspberry jam or small piece of cherry before baking mext time.
OMG These are amazing!...
OMG These are amazing!
I used sweetener instead of sugar so they'd fit within my diet and they turned out perfect.
One didn't make it off the tray before I had to taste test 😅
Wow, these are so good, and SO easy!...
Wow, these are so good, and SO easy!
I reduced sugar to 100 g, which tasted great.
I might have undercooked them a bit? They had an OK colour and were chewy, but they had a bit of a soggy bottom the next day. I was baking anyway, so I bunged them back in (6 minutes @ 170) to be twice baked, and they were AMAZING!
kathyswiid they freeze ok?
kathyswiid they freeze ok?
So quick, simple & delicious! Thanks so much for...
So quick, simple & delicious! Thanks so much for sharing the recipe ☺️
Super simple & tasty!
Super simple & tasty!
super easy and yummy, just a bit too sweet but...
super easy and yummy, just a bit too sweet but that's just becasue I prefer less sweet treats. Will definately make them again.
Absolutely delish . Put a drop of raspberry jam on...
Absolutely delish . Put a drop of raspberry jam on top before cooking.
I made these the other day, and they were gobbled...
I made these the other day, and they were gobbled down. Soooo delicious!
😋
😋
Great way to use egg whites, and basic pantry...
Great way to use egg whites, and basic pantry items. These were devoured. Will be good for lunch boxes. Definitely need to use wet hands to roll!
Yum, these never last long!
Yum, these never last long!
Quick and easy. Everybody loves them
Quick and easy. Everybody loves them
Perfect, just need to double the recipe to have...
Perfect, just need to double the recipe to have some left over! So easy!!
These turn out beautifully every time - so simple...
These turn out beautifully every time - so simple and such a great way to use up egg whites.
So easy and delicious, thank you! I reduced the...
So easy and delicious, thank you! I reduced the sugar to 75g and found it still worked and tasted great.
We have made these once before and they were even...
We have made these once before and they were even better this time. We added glace cherries through the mix and used half dessicated/shredded coconut. I would cut down on the sugar next time. ***** stars once again for this recipe *****
Aldemor for your Thermo
Hilarious! Enjoy!
Hilarious! Enjoy!
Leanne Sloss @thekitchensoulmate
These are absolutely
These are absolutely delicious. I may or may not have just eaten half of the batch in one sitting with my cup of tea! Definently double the recipe (or triple) as these dont last long.
Fabulous! Love these. I added
Fabulous! Love these. I added a drop of jam prior to cooking....yum
Great way to use up egg
Great way to use up egg whites!
Amazing and so easy!
Amazing and so easy!
Thanks!
Thanks!
Leanne Sloss @thekitchensoulmate
This recipe is fantastic.
This recipe is fantastic. Super quick and easy and not a single crumb left. Beautifully crunchy on the outside and delicate and soft on the inside - Just how I like them. I used coconut sugar in place of raw, which gave them a slight caramel taste. Yum!
Husbands favorite
Husbands favorite
Thanks for the huge
Thanks for the huge compliment!
Leanne Sloss @thekitchensoulmate
Easy and yummy. I added a
Easy and yummy. I added a little blob of strawberry jam onto half of the batch.
WOW!!!! THESE ARE
WOW!!!! THESE ARE INCREDIBLE!!!!
I came across this last night and made them first thing this morning. Followed the recipe to the letter and they came out perfectly. First batch has disappeared already - getting another one done for when the kids get in from school. Thank you so much!
Absolutely delicious sugar
Absolutely delicious sugar high.
I doubled the recipe as I had 6 egg whites to use up. Ran out of desicated coconut so used half shredded coconut and gave it a quick blitz to break down. Gave it great texture.
These were really great, I
These were really great, I used a little bit less sugar and had to blend them a bit longer. But so simple. My oven is also not cooking evenly, so next time i'll spin the tray around half way through the cooking.
Now to see how well they freeze, as I want to use them for an upcoming party.
Thanks for sharing
Quick, easy, perfection! I've
Quick, easy, perfection! I've used another recipe that whisks the egg whites first... Why bother, when you have this recipe! Now to try the passionfruit tarts!
Omg! These are so delicious
Omg! These are so delicious and so simple. Thankyou.
Thank you!
Thank you!
Leanne Sloss @thekitchensoulmate
Awesome coconut macaroons! So
Awesome coconut macaroons! So easy too. Love how moist & chewy it is on the inside and how golden it is on the outside. Thanks for sharing.
Perfect thank you
Perfect thank you
Couldn't be easier and so
Couldn't be easier and so yum!
Forgot to add the stars,
Forgot to add the stars, definitely a 5
I made these today adding
I made these today adding some almond essence and putting a half cherry on the top. They are delicious. I'm going to add a little melted chocolate to the next batch which I think will take them to the next level, yum.
Delicious! I have made these
Delicious!
I have made these a number of times now, fooling everyone who thinks I've spent a lot of time making these delights! Simply yummy!
Delicious!!!!!!!
Delicious!!!!!!!
Brilliant Thankyou
Brilliant Thankyou
Great recipe, very quick and
Great recipe, very quick and easy. Great way to use up egg whites. Taste delicious.
tim tam
Tasty and easy! I had 2 egg
Tasty and easy! I had 2 egg whites left from making ice cream and it adjusted down successfully. Lovely chewy outside and moist inside.
Absolutely superb! I had egg
Absolutely superb! I had egg whites left after making tira misu, and it's great to find a recipe that's not meringues or pavlova.
Yum, these are great! I had 6
Yum, these are great! I had 6 egg whites left over after making ice cream and found your recipe. I doubled the mix and they came out perfect. Thanks a lot Leanne
Yum!
Yum!