Ingredients
8 slice(s)
ICING
- 50 grams raw sugar
CONDENSED MILK
- 80 grams water
- 150 grams raw sugar
- 90 grams Butter, cubed
- 110 grams milk powder
CAKE
- 50 grams Butter, cubed
- 160 grams plain flour
- 4 eggs
- 1/2 tsp baking powder
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6
40min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat oven to 160C
Grease springform cake tin.
Place icing ingredients (50g raw sugar) into bowl and mill 10 seconds speed 9. Set aside.
Insert butterfly.
Add condensed milk ingredients (water, raw sugar, butter and milk powder) to bowl. Cook 6 minutes 90C speed 4.
Leaving condensed milk in bowl, add cake ingredients (butter, plain flour, eggs and baking powder) to bowl.
Mix 20 seconds speed 4. Scrape down sides. Mix 5 seconds speed 4.
Pour into greased tin.
Place in oven for 35 minutes.
Remove from oven and sprinkle with reserved icing sugar.
Enjoy!
Accessories you need
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Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
Serve with whipped cream, brandy cream, custard, ice cream, seasonal fruits - or just by itself! Warm or room temp - yum!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis cake didn't work for me
This cake didn't work for me at all. Followed recipe to a tee, cake rose in the oven but sunk as soon as temp dropped once it was cooked. Ended up looking like a big crater