Cornflake Kisses

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Cornflake Kisses

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Ingredients

15 piece(s)

Biscuits

2 egg whites
240 grams castor sugar
1 teaspoon vanilla essence
1 teaspoon vinegar
1 teaspoon cornflour
1 pinch cream of tartar
4 tablespoons Boiling water
75 grams Chopped or Flaked Almonds, (1/2 cup)
130 grams Cornflakes (Can be GF), (3 1/2 -4 cups)

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6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Baking Biscuit/cookie Birthday Children birthday Kids in the kitchen Party Easy Low budget Children food Gluten free Lactose free

Recipe's preparation

Preparation

Preheat Oven to 180 degrees and line oven trays with baking paper/mat etc.

Put Butterfly into place in a very clean and dry Bowl.

Add Egg whites, Castor Sugar, Vanilla Essence, Vinegar, Cornflour and Cream of Tartar.

Beat for approx. 7 mins at 50 degrees on Speed 4 - adding boiling water a tblspn at a time through the lid when it starts.

Remove Butterfly (don't worry if not firm and stiff). Add Cornflakes and Almonds mixing through on Reverse for 10-15 seconds on Speed 2. Use Spatula to fold in anything not combined at the end.

Place small spoonfuls onto prepared tray (larger spoonfuls can also be put into pattie pans),Bake at 180 degrees for 6-10 mins depending on size then turn down oven to 100 degrees and cook for further 30 mins - leave to cool in oven.Store in airtight container before they disappear!

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Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

Can be Gluten Free by using Gluten Free Cornflakes.

May need to do a Vinegar Wash prior to whipping egg whites although not necessary for whites to be stiff and firm.

Quantity depends on size - makes approx. 24 small

Fine for TM31 as well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.