You are here:
  1. Home
  2. Baking - sweet
  3. Crunchy Topped Lemon Sour Cream Cupcakes


1 Crunchy Topped Lemon Sour Cream Cupcakes

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Crunchy Topped Lemon Sour Cream Cupcakes

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

16 portion(s)

Topping

  • 100 grams raw sugar
  • rind of one lemon

Cake mixture

  • 150 grams raw sugar
  • rind one lemon
  • 250 grams unsalted butter, cubed
  • 4 eggs
  • juice half a lemon
  • 250 grams Self Raising Flour
  • 250 grams sour cream
Add to shopping list
  • 6
    22min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Topping

  1. Place sugar and rind into bowl and mix 8 sec/sp10. Set aside.

    2. Cake Mixture

  2. 1. Place sugar and lemon rind into bowl and mix 10 sec/sp10.


     


    2. Add butter. Mix 10 sec/sp5.


     


    3. Add remaining ingredients and mix 15 sec/sp7.


     


    4. Spoon into patty cases. Sprinkle with lemon sugar topping mixture. Bake for 20 minutes at 180 degrees or until inserted skewer comes out clean.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

You could use Orange in place of lemon for a variation.

 

Like my page on FB Thermo Flavour

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Beautiful, a favourite now!

    Submitted by sonlou on 23. August 2019 - 22:20.

    Beautiful, a favourite now!

    Login or register to post comments

  • Loved these cupcakes, made in muffin papers,...

    Submitted by Michelle1974 on 30. March 2018 - 11:32.

    Loved these cupcakes, made in muffin papers, worked out beautifully! Easy and quick to make, I added a whole lemon juice, rather than waste half a lemon and was still great tasting!

    Login or register to post comments

  • Have made these muffins many

    Submitted by 13stafford on 20. November 2016 - 20:12.

    Have made these muffins many many times. A change up today and used leftover passionfruit pulp Instead of lemon juice. Mmmmmmmmmmm need I say more. They will be made again.

    Login or register to post comments

  • Beautiful, made exactly to

    Submitted by MelPet on 22. October 2016 - 16:05.

    Beautiful, made exactly to recipe & loved them. They freeze perfectly too. Thank you

    Login or register to post comments

  • Yummy! Only added 3 eggs but

    Submitted by MelPet on 3. October 2016 - 19:15.

    Yummy! Only added 3 eggs but otherwise followed exactly. Thank you!

    Login or register to post comments

  • Absolutely beautiful, light &

    Submitted by Crozlow on 31. July 2016 - 13:14.

    Absolutely beautiful, light & fluffy! Only used 3 eggs but was perfect. Cooked in a lamington tin for 25-30mins and was gorgeous. Thanks for sharing your recipe!!!

    ----------------------


    Thermione arrived 30 Apr 2016!

    Login or register to post comments

  • Delicious!  is all I can

    Submitted by graym on 25. April 2016 - 15:56.

    Delicious!  is all I can say... Followed exact recipe other than dropping sugar to 130g in cake mixture and they turned out perfectly! thanks for posting

    Login or register to post comments

  • Very tasty, the family loved

    Submitted by Seachelle on 27. February 2016 - 13:42.

    Very tasty, the family loved them.

    Login or register to post comments

  • Delicious flavour- but I find

    Submitted by Nbourke17 on 26. September 2014 - 12:15.

    Delicious flavour- but I find them too moist. Maybe it was the extra lemon juice and sour cream I added to used it up....

    Login or register to post comments

  • Thanks all, I'm so pleased

    Submitted by ThermoFlavour on 31. July 2014 - 18:45.

    Thanks all, I'm so pleased you've enjoyed this recipe. It's a favourite at our house! 

    Sarah Casey  |  Independent Thermomix Consultant - NSW


     Find me on Facebook at Thermo Flavour

    Login or register to post comments

  • Love the huge lemon lunch!!

    Submitted by Marina15 on 20. July 2014 - 20:24.

    Love the huge lemon lunch!! Easy and delicious 

    Login or register to post comments

  • Made for a work function.

    Submitted by katepayne on 19. July 2014 - 17:14.

    Made for a work function. Everyone was very impressed. Will definately make again! 

    Login or register to post comments

  • Sooo good! Rave reviews from

    Submitted by sarahwinkler on 6. July 2014 - 13:08.

    Sooo good! Rave reviews from the family. Only used 3 eggs. Will be baking again for sure. Thanks! 

    Login or register to post comments

  • Loved this easy and delicious

    Submitted by Domestic.Goddess on 17. June 2014 - 12:08.

    Loved this easy and delicious recipe.   Since I have lots of lemons on the tree it is a great way to use them up for kids lunchboxes.  Thanks.  Love

    Login or register to post comments