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Custard Scrolls

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Ingredients

15 piece(s)

Dough

  • 20 grams Milk
  • 2 teaspoons dried yeast
  • 350 grams bakers flour
  • 50 grams sugar
  • 4 eggs
  • 170 grams unsalted butter

Custard

  • 500 grams Milk
  • 2 eggs
  • 50 grams sugar
  • 50 grams custard powder

Icing

  • 150 grams icing sugar
  • 75 grams solite (vegetable shortening)
  • 18 ml water
  • 1/2 teaspoon Vanilla paste or extract
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  • 6
    2h 0min
    Preparation 1h 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Dough

  1. Place milk and yeast in mixing bowl and heat 2min 37 deg sp 2.

    Add bakers flour, eggs and sugar and knead 10 min Dough modewhile  adding butter little by little through the hole in the lid.

    place dough into a lightly oiled bowl and place in a warm place until doubled in size (approx 1 hour)

    while dough is rising make custard.

    2. Custard

  2. Place all ingredients in bowl and cook 8min 90 deg sp 4.

    Place custard in bowl and refridgerate until cold.

    3. Icing

  3. Place icing sugar, solite and vanilla in mixing bowl and mix approx 2 min sp 3 until very light and fluffy.

    4. Putting it all together

  4. Once all components are made and dough has doubled in size, knead it down and spread it out into a thin large rectangle on a floured surface.

     

    Spread it covering all the dough except the back edge with the cold custard (don't worry about it being thick and lumpy).

     

    Starting from the edge in front of you, roll it into a tight log. Slice it up into inch thick rounds and place on tray lined with grease proof paper allowing room to spread.

     

    Allow them to rise for a further 20 min in a warm place.

     

    Bake 180 deg for approx 15 - 20 minutes.

     

    Ice with a dollop of icing once cool then dip the icing into coconut.

10

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Tip

*Prep time allows the time for the dough to rise 

*I place my dough in the car to rise. It is always a nice warm spot.

*I purchased Solite from my local cake decorating shop. It makes a beautiful light fluffy white icing to die for (just like Bakers Delight scrolls)

* I freeze mine so they don't go stale

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I don't know if I did something wrong or what, but...

    Submitted by Kayceeb on 1. April 2024 - 20:13.

    I don't know if I did something wrong or what, but these were definitely not quite right. I would say I'm a fairly good cook & baker but these were barely edible tmrc_emoticons.( the dough was a strange, oily sticky mess. Dont think it really rose at all and could barely roll it into the scrolls tmrc_emoticons.( the custard in it kind of tasted like sweet scrambled eggs (maybe I put too much in the scrolls).
    I was hoping for light, fluffy, scrolls and these were not it tmrc_emoticons.( Waste of a tonne of ingredients tmrc_emoticons.(

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  • Or yum! I made them a little small, next time ill...

    Submitted by Recipiecommunity2017 on 6. July 2021 - 23:33.

    Or yum! I made them a little small, next time ill make the scroll thicker tmrc_emoticons.) but tasty

    ScrollsScrolls

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  • I followed the recipe exact and when it came to...

    Submitted by Queen Beanz on 2. February 2020 - 12:17.

    I followed the recipe exact and when it came to rolling them it was a complete mess.
    They didn't hold shape and then frustration crept in argh! Puzzled
    The picture above look great though

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  • OMG these are sooooo yummo and the dough...

    Submitted by Liz Zak on 17. May 2019 - 19:35.

    OMG these are sooooo yummo and the dough easyas!!!!!
    The dough was so light and brioche like and simple. I changed a few things less sugar, used the automated custard recipe added some stewed fruit I had on hand, sprinkled cinnamon and mixed spice plus sultanas on the dough before adding custard. As I am not a icing fan I just sprinkled ising sugar over the finished scroll. Definitely be making these againSmileLove

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  • Oh My, these are devine

    Submitted by Waskelli4 on 14. May 2018 - 21:27.

    Oh My, these are devine

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  • Very nice

    Submitted by Jtux87 on 25. April 2018 - 15:29.

    Very nice

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  • Delicious!!!...

    Submitted by j.yole on 5. January 2018 - 10:08.

    Delicious!!!

    I made a batch of these this morning and they came out beautifully! I tweaked it slightly adding some spices (cinnamon & mixed spice) to the dough. I also halved the dough, kneading mixed fruit into half before rolling out and spreading the custard.

    Thanks for a great recipe.

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  • Loved these custard scrolls.

    Submitted by annie.hutch on 4. April 2016 - 13:22.

    Loved these custard scrolls. They didn't hold their shape well when rolled up but that didn't stop them tasting fantastic! Icing is a perfect match to Baker's Delight Scrolls but these are better! Thanks

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  • My icing hasnt worked- help!

    Submitted by bhook on 19. October 2015 - 18:52.

    My icing hasnt worked- help! I've used copha, but it is just a runny mess... why could I do to fix it? The icing is usually so good on these buns!

     

    Thanks

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  • Made these again and got a

    Submitted by Thelma and Tara on 16. August 2015 - 11:03.

    Made these again and got a much better result the second time. I added a little more custrad as we like them with more. and totally delish.

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  • Ok too late now as I've

    Submitted by Cassiecooks on 15. August 2015 - 15:04.

    Ok too late now as I've already rolled it but think I rolled the wrong way! but can't unroll ha ha

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  • I've just used the pastry

    Submitted by GNW on 20. June 2015 - 20:33.

    I've just used the pastry recipe to create cinnamon scrolls (using the cinnamon butter recipe from another recipe) and a half batch of caramel scrolls (using boiled condensed milk).  The pastry is nice and reminds me of brioche

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  • Soooo yummy... Made 1/2

    Submitted by monicaih on 24. May 2015 - 14:48.

    Soooo yummy...

    Made 1/2 quantities knowing that we would scoff the lot..

    many thanks  Cooking 7

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Absolutely heavenly. Light

    Submitted by superquilter55 on 30. April 2015 - 10:58.

    Absolutely heavenly. Light and fluffy. Wow! Wow!  Took a bit of time but worth it! Used buttercream icing.

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  • Yum Yum Yum.. I love this

    Submitted by ljmills42 on 18. April 2015 - 16:21.

    Yum Yum Yum.. I love this recipe.. Soft and fluffy.. The icing is amazing. Well done EKH.

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  • They do over cook very

    Submitted by ekh on 15. April 2015 - 17:06.

    They do over cook very quickly!

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  • They baked ok, maybe a little

    Submitted by Thelma and Tara on 14. April 2015 - 08:33.

    They baked ok, maybe a little dry? I will have another go soon, also think ill add more custard next time too. Still yummy.

     

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  • @Thelma and Tara...... I've

    Submitted by ekh on 13. April 2015 - 18:26.

    @Thelma and Tara...... I've never had a problem.  It is a little  sticky but if you dust your bench or board with flour first. Did they bake up ok???

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  • Took me awhile to make but

    Submitted by Fuzbud on 8. April 2015 - 20:54.

    Took me awhile to make but the end result was amazing!!!  Also makes a big batch so we have frozen the ones we didn't eat straight away haha. Thank you so much!

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  • my dough was very wet and a

    Submitted by Thelma and Tara on 6. April 2015 - 10:57.

    my dough was very wet and a little hard to work with, is this normal or have i done something wrong? i have them in oven now and hoping for the best?? didnt hold firm like a normal bread or bun dough. seemed like ther was not enough flour in the mix? Help please

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  • These were moist, light and

    Submitted by KatieK00 on 4. March 2015 - 22:22.

    These were moist, light and flakey, yum!

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  • You could  but you won't  get

    Submitted by ekh on 24. February 2015 - 18:48.

    You could  but you won't  get the same amazing  icing! You'd  get more of a butter icing.

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  • I don't have shortening...

    Submitted by ThermoKatemma on 23. February 2015 - 14:08.

    I don't have shortening... Can I use butter instead? Thanks!

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  • Yum and very easy - this ois

    Submitted by Kreative Kappy on 5. February 2015 - 15:23.

    Yum and very easy - this ois the first time i have ever made anything like this and it worked just perfectly. The result must have been ok - they were all gone wthin 24 hours!

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  • I use cold or room temp

    Submitted by ekh on 29. January 2015 - 07:22.

    I use cold or room temp butter. It is the icing  that makes them! 

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  • I want to try this recipe, it

    Submitted by Panoukla on 27. January 2015 - 18:20.

    I want to try this recipe, it sounds very interesting. I was wondering if the butter is melted or is it just room temperature before adding it slowly to the dough? tmrc_emoticons.) thanks in advance.

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  • These are awesome.Thank you

    Submitted by dalszbja on 27. January 2015 - 17:56.

    These are awesome.Thank you

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  • We loved them! My 7 year old

    Submitted by natalieberney on 24. January 2015 - 13:44.

    We loved them! My 7 year old son has stated he wants them in his lunch box every day!  I am already onto my second batch.  thank you. tmrc_emoticons.)

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