Dairy Free Lemon and Coconut Cupcakes by Angela de Gunst. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Dairy Free Lemon and Coconut Cupcakes

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Ingredients

12 portion(s)

Cupcakes

120g coconut oil
1 Lemon - juice and rind
150g raw sugar
3 eggs
225g Self rising flour
60ml coconut milk
50g Coconut

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6

20min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Easy Low budget Quick Cake Children birthday Everyday Kids in the kitchen Dessert Non-dairy

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Recipe's preparation

Cupcakes

Preheat the oven to 160 degrees (fan-forced)

Weigh the sugar in the TM bowl. Add the rind and mill for 4 secs speed 9.

Add the rest of the ingredients and mix on speed 6 for 20 secs. Pour mixture into cupcake papers.

Bake for 18-20 mins until golden. Enjoy !!

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Accessories you need

Spatula TM5/TM6
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Tip

Try coconut flour instead of SR flour for a gluten free cake !!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

very easy to make and

Submitted by lombark on 8. November 2013 - 10:35.

very easy to make and delicious, thank you

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