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Dairy-free Tropical Muffins


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Ingredients

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Dairy-free tropical muffins

  • 300 grams plain flour
  • 3 level teaspoons baking powder
  • 30 grams raw sugar
  • 1 egg
  • 200 grams rice milk
  • 50 grams Nuttelex
  • 50 grams Tropical juice
  • 1 Mango cheek, Chopped
  • 2 bananas, Roughly chopped
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Recipe's preparation

    Dairy-free Tropical Muffins
  1. Preheat oven to 180 degrees 

  2. Weigh all ingredients into Closed lid

     Mix on speed 4-5 for 15 secs

  3. Pour mixture into greased muffin tin.

    Bake for 20 minutes  

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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