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1 Dark Chocolate Anzac Biscuits

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Dark Chocolate Anzac Biscuits

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Ingredients

18 portion(s)

Biscuits

  • 220 g Cadbury Old Gold Dark Chocolate
  • 55 g unsalted butter
  • 40 g golden syrup
  • 1 tablespoon water
  • 1/2 teaspoon bicarb soda
  • 110 g raw sugar
  • 85 g Self Raising Flour
  • 90 g rolled oats
  • 40 g Desiccated Coconut
  • pinch sea salt
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Recipe's preparation

    Biscuits

  1. Preheat oven to 180 deg. celcius (fan-forced) and line two baking trays with baking paper

  2. Break chocolate block into pieces and add to TM bowl.  Chop for 8 secs / sp 7.  Set Aside.

     

  3. Add butter, golden syrup and water to TM bowl and cook for 2 mins / 100 deg / sp 2.

  4. Add remaining ingredients (including grated chocolate) to TM bowl and mix for 10 secs / sp 6.

  5. Roll tablespoons of mixture into balls and place on both baking trays.  Flatten with the palm of your hand and bake for 10-15 minutes, turning trays if necessary to bake evenly.  Allow to cool on trays.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • i love anzac biscuits and this a nice version i...

    Submitted by gingerchef_jess on 5. May 2017 - 18:54.

    i love anzac biscuits and this a nice version. i only had milk chocolate but they still turned out yummy tmrc_emoticons.)

    Jess

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  • Really easy and a hit with

    Submitted by alexakelly on 25. April 2015 - 16:25.

    Really easy and a hit with the kids! 

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