Date and Coconut Slice with Apricot & Macadamia Nut Crumble

You are here:

Print to PDF

[X]

Print recipe

Date and Coconut Slice with Apricot & Macadamia Nut Crumble

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

16 portion(s)

Base

85 g almonds
14 medjool dates, approx 180g
20 g Shredded coconut
50 g oats
50 g coconut oil
1 tsp baking powder
80 g almonds, extra

Crumble

50 g dried apricots
100 g macadamia nuts
20 g Shredded coconut
50 g Dark Chocolate 85%

Add to shopping list

6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Brunch Baking Dessert

Recipe's preparation

Base Prep

1. Preheat oven to 180 deg

2. Add 85g almonds to TM"Closed lid" and mill - 10 seconds/speed 10. Leave in bowl.

3. Add dates, coconut, oats, coconut oil and baking powder to bowl and combine - 30 seconds/speed 6. Leave in bowl

4. Add extra 80g almonds and chop - 5 seconds/speed 5

5. Press into a baking pan lined with baking paper, and set aside while you prepare the crumble. Don't wash bowl

Crumble Prep

1. Add to "Closed lid" apricots, macadmia nuts, coconut and chocolate and turbo pulse 0.5 x3

2. Pour on top of base and bake for 25min or until golden brown

3. Serve on its own, or with some icecream and fresh fruit

Accessories you need

Spatula TM5/TM6
buy now

Tip

If you wanted to make this more of a slice, you will want the top to be more stable and less crumbly. Try adding some 60-80g honey or rice malt syrup to the crumble to help bind the ingredients better.

I got my inspiration for this recipe from the "Dee Copland Naturopath and Nutritionist" facebook page. Check her out, she has amazing tips and recipes!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.