thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
20min
Portion
24 portion(s)
Level
--

Ingredients

cookie

  • 400g Pitted Dried Dates
  • 2 eggs
  • 180g Butter
  • 120g brown sugar
  • 1 tsp vanilla
  • 3 tsp ginger ground
  • 1.5 tsp cinnamon powder
  • 350g plain flour
  • 1.5 tsp bicarb soda

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Recipe's preparation

    cookies
  1. chop dates 5-8secs/speed 7 till chunky not mushy

     

    set aside no need to wash bowl just add butter/sugar/vanilla

    and mix 30-40secs/speed 6 scrape down a couple times to ensure mixed well

     

    add eggs and mix 10secs speed 6

     

    scrape down bowl and addhalf flour/ bicarb/spices and mix 15-20secs interval speed

    add rest flour again mix 15-20secs till combined look through hole in lid

    add dates and mix on reverse till mixed through again just look through hole in lid

     

    divide into 24 even portions and put onto 2 baking trays i then wet my hands and rolled into balls and squashed lighty

     

    cook 180oven till brown about 10-15mins will harden on cooling but is a fairly soft delicious cookie

     

Tip

THIS RECIPE IS A VARIANT ON RECIPE OF SAME NAME ON COMMUNITY SO CAN'T TAKE CREDIT BUT ITS SO DELICIOUS AND SOME FRIENDS WANTED MY VARIATION ON IT tmrc_emoticons.)

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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date and ginger biscuit

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Comments

  • 30. May 2021 - 05:54

    Could you punctuate the recipe please? I am finding it hard to follow each step?

  • 23. May 2016 - 14:44

    Yum, I also added some dried Apple too bc I didn't have enough dates! Yummy!!

  • 25. November 2013 - 20:11

    Big Smile Yummo super easy  but they seem to be disappearing quickly

     

  • 26. October 2013 - 10:38

    hi i made error only replaced the crystalized ginger with dates  as i had none so 300g but when i rolled them i did stick a date inside i love the gooey texture when they are cooked ha ha ,i thought with the 3tsp ginger it was perfect so probably did not miss the crystalized ginger .what a nice recipe thou tmrc_emoticons.)

  • 26. October 2013 - 07:05

    Hi jeodon,  I've made the variant, and note you have doubled the dates.  I think the original recipe would benefit from the extra dates.  I would leave the crystallised ginger in and cut back on the sugar.  The original recipe was nice, but I look forward to trying your version.

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