Ingredients
12 piece(s)
mixture
- 200 g Dried Dates
- 100 g sugar
- 30 g Butter
- 1 tsp bicarb soda
- 1 tsp dried ginger
- 170 g Boiling water
- 240 g SR flour
Recipe's preparation
Place greaseproof paper in a loaf tin. Put the oven on 180.
Place dates in TM bowl. Chop Sp7/3 sec.
Add sugar, butter, soda, ginger and water, then
"Counter-clockwise operation" /Sp1/20 sec.Add flour and mix
"Counter-clockwise operation" /Sp3/20 sec.Pour the mixture into the prepared loaf tin. Bake for about 45 minutes.
Accessories you need
-
Spatula TM5/TM6
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Tip
Serve with butter.
The ginger can be substituted for mixed spices for a different taste.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentReally nice and easy. Might add some walnuts next...
Really nice and easy. Might add some walnuts next time
Lovely cake, added ground cloves instead of...
Lovely cake, added ground cloves instead of ginger. YUM. Thanks for sharing.
A winner so easy, I reduced the sugar to 60gms - I...
A winner so easy, I reduced the sugar to 60gms - I made two without washing the bowl lol
I made this for the first time yesterday. I...
I made this for the first time yesterday. I reduced the sugar a little. I divided it into 2 glass containers to cook so I could give one to a friend. I cooked them for 35 minutes. Worked so well that im making more now. 😊
Loverly easy recipe, I added 1/2 ripe banana, used...
Loverly easy recipe, I added 1/2 ripe banana, used mostly whole meal flour and eliminated the sugar so it's a pretty healthy morning tea.
My loaf was very small and dry Not sure I would...
My loaf was very small and dry. Not sure I would make it again.
Absolutely delicious...thank you for sharing
Absolutely delicious...thank you for sharing
Very nice! I used less sugar also. I appreciate...
Very nice! I used less sugar also. I appreciate simple recipes like these.. thank you for sharing!
super easy and quisk...I used GF flour instead....
super easy and quisk...I used GF flour instead. Sure to be a regular... thanks
Super easy. Super tasty.
Super easy. Super tasty. Super for lunch boxes
This is my go to recipe for a
This is my go to recipe for a quick afternoon tea! Can reduce the sugar and I love that you don't need to worry about having eggs on hand!
5 stars!!! Delicious and
5 stars!!! Delicious and easy. I used only half the sugar - next time I won't put any in. Dates are so sweet that you really don't need to. A perfect high fibre, low fat and no sugar treat for lunch boxes!
Have made this recipe again
Have made this recipe again many times. Added tonight 20g sunflower seeds and 20g dessicated coconut. Yummo! It's definitely a favorite for school lunches and I wish I could change my rating to 5 stars.
Very easy thanks for the
Very easy thanks for the recipe, I also halved the suger and thought it was perfect.
Just like my Nana use to
Just like my Nana use to make!!
my mother reckons this is the best she has tasted in years.
SO easy and delicious. 60g
SO easy and delicious. 60g sugar is perfect. I think next time I may reduce the flour slightly - ended up very doughy. It was also burning at 25 minutes although that may just be my oven - definitely got the temp right though
Fantastic! omitted the ginger
Fantastic! omitted the ginger though and used mixed spice. This will be in my favorites
Didn't use any ginger or
Didn't use any ginger or sugar and they were lovely.
Super easy. My loaf turned
Super easy. My loaf turned out rather small. Not sure why. Cinnamon and ginger a good spice combo. 60g sugar a good tip.
So easy. I reduced sugar to
So easy. I reduced sugar to 60g. Very tasty
This was quick easy and
This was quick easy and delicious. Might cut down on the sugar next time. Will be a morning tea favourite. Thanks for sharing.
Yummy made it last night and
Yummy made it last night and my kids loved it
YUM! Thank you for sharing, I
YUM! Thank you for sharing, I used the spice mix and rapadura sugar reduced to 80g, very easy loaf to make, I will definately be making this one again.