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1 Date & Orange Muffins

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Date & Orange Muffins

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Ingredients

12 portion(s)

Date & Orange Muffins

  • 220 g almonds
  • Zest 1 orange
  • 12 medjool dates, seeds removed
  • juice 1 orange
  • 3 eggs
  • 40 g Butter melted, (optional)
  • 1 tsp vanilla
  • 1 tsp Bi Carb Soda
  • 1 pinch salt
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Date & Orange Muffins

  1. Pleace almonds in TM Bowl and mill for 10sec/speed 9. Set aside.

  2. Place orange zest in TM bowl and grate 10sec/speed 10.

  3. Add dates and chop 10sec/speed 6.

  4. Add eggs, juice, butter (if using) and vanilla and mix 5sec/speed 5.

  5. Add remaining ingredients and mix 10sec/speed 5.

  6. Spoon mixture into 12 silicone cupcake moulds, place into Varoma dish and tray. Clean bowl.

  7. Add 500g water to TM Bowl. Set Varoma with cupcakes into position and steam 20-25minutes/Varoma/Speed 2.

  8. Remove cupcakes and allow them to cool in moulds.

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Tip

Alternatively you can bake the muffins in a preheated oven at 175 degrees celsius for 20 minutes or until golden and a skewer comes out cleanly.

 

Recipe adapted from Wholefood simply

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for the recipe

    Submitted by Lauren McDowall on 2. July 2014 - 09:59.

    Thanks for the recipe conversion! These are awesome! I used about a cup of orange pulp I had left over from juicing some oranges instead of the juice and zest and added about 100ml of water.  It made 16 muffins for me  tmrc_emoticons.D

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