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1 Delicious Nut Braid

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Delicious Nut Braid

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Ingredients

10 piece(s)

Dough:

  • 250 g Milk
  • 25 g Butter
  • 20 g raw sugar
  • 2 heaped teaspoon Yeast, dry
  • 600 g bakers flour
  • 1 level teaspoon salt
  • 20 g apple cider vinegar
  • 40 g Milk
  • 60 g raw sugar

Filling:

  • 200 g raw almonds
  • 200 g hazelnuts
  • 200 g raw sugar
  • 200 g Pouring Cream
  • 1 level teaspoon pure vanilla powder or vanilla paste
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  • 6
    2h 0min
    Preparation 1h 20min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Delicious Nut Braid

  1. Add milk,butter,sugar and yeast into mixing bowl 2.5min/37c/sp2.

    Then add flour,salt,vinegar,milk and sugar 3minDough mode

    Transfer to the ovenmat or a bowl to rise for about an hour.

    Clean mixing bowl and add the almonds and hazelnuts and mill 10sec/sp10.

    Add the rest of the ingredients and mix 5 sec/sp6.

    Roll out the dough into a thin rectangle shape, spread the nut mixture evenly and roll it into a log. I do this on a sheet of baking paper for easier transfer later.

    Now use kitchen scissors and cut the log lengthwise in half so you end up with 2 long logs.

    Now just twist them into a braid and let it sit for 20 min to do some more rising.Now preheat your oven to 160c.

    Carefully transfer the Nut Braid into the oven and bake for 35-45 min.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I used the size rectangle

    Submitted by mysydneythermomix on 7. August 2015 - 23:09.

    I used the size rectangle equivalent to a baking tray. Yes they turn out quite big, so can be easily  turned into 2 braids tmrc_emoticons.)

    Romy Michaelsen


    Thermomix Consultant

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  • Mine is in the oven now...

    Submitted by smiley6 on 12. May 2015 - 12:02.

    Mine is in the oven now... same question as El Jefe....what size rectangle did you make ?? mine turned out huge !!!  i spread the dough with raspberry jam first ( love the combination of raspberry and hazelnut )... can't wait to taste....but i think next time i need to make 2 braids....it is huge...tmrc_emoticons.;)

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  • The flavour was delicious. It

    Submitted by El Jefe on 6. April 2015 - 06:13.

    The flavour was delicious. It re-heats well in the pressure toaster.

    my execution of this loaf was a disaster. Would you give an approximate size of the rectangle required when rolling out the dough please. Also approximately how many twists you do. My filling spilled out everywhere ( i had lined a large tray with baking paper, which turned out to be a great idea as the filling ran to the edges and I was able to fold it back over the loaf) 

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