Ingredients
12 portion(s)
Double Choc Chip Cake
- 220 g raw sugar
- 50 g cocoa powder
- 250 g SR flour
- 3 eggs
- 220 g Butter
- 375 g Milk
- 85 g choc chips dark
- 85 g choc chips milk
Fudge Frosting
- 350 g raw sugar
- 75 g water
- 100 g Butter
- 40 g cocoa
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6
1h 0min
Preparation 15minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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Recipe's preparation
Prepare a 10 inch round springform cake tin - line top and sides with baking paper
place sugar into tm bowl and mill 10secs sp9
add cocoa powder and flour mix 5 secs sp 8
add butter, eggs and milk and mix 20-30secs sp7
add choc chips and stir on 10secs "Counter-clockwise operation" sp3 with aid of spatula
pour batter into lined cake tin and bake 45mins 180deg C
place 200g sugar into TM bowl and mill 1 min sp 10
set aside
place remaining sugar and cocoa into tm bowl and mill 10sec sp 10
add butter and water and cook 10mins 90deg sp2
mix in icing sugar and place in fridge to cool
mixture will set to be quite firm
return to tm bowl and mix 1min 37deg sp 5
spread onto cooled cake
double choc chip cake
Fudge Frosting
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentBeautiful, large cake, perfect for a birthday. I...
Beautiful, large cake, perfect for a birthday. I used 160 fan for 45-50 minutes. Thanks for sharing
Not sure what I did wrong! I
Not sure what I did wrong! I followed the recipe exactly and my cake cracked and fell apart when I took it out of the tin!
Great recipe! Very moist,
Great recipe! Very moist, great chocolate flavour but not insanely rich. Icing is delicious - only changed I made was using Frangelico instead of water
Hi - what size eggs do you
Hi - what size eggs do you use?
Recipe edited 8/2/15 to note
Recipe edited 8/2/15 to note cake tin required
side note : this recipe works equally well if you reduce the sugar in the cake batter to 170g
the frosting needs the amount of sugar listed to create the correct consistancy
Nikki Banks - Learning Specialist at The Mix Australia
follow me on Facebook, Instagram and Twitter @ThermoNikki
I use a 10in round springform
I use a 10in round springform tin - fully lined
Nikki Banks - Learning Specialist at The Mix Australia
follow me on Facebook, Instagram and Twitter @ThermoNikki
Help please! What size tin do
Help please! What size tin do you use? Want it to fit nicely for a bday cake!
So happy that you guys have
So happy that you guys have enjoyed this recipe.
Nikki Banks - Learning Specialist at The Mix Australia
follow me on Facebook, Instagram and Twitter @ThermoNikki
I have made this twice and
I have made this twice and the kids love it
Kids enjoyed this.
Kids enjoyed this.
This cake is delicious. will
This cake is delicious. will be making again.
Fantastic recipe!!! Super
Fantastic recipe!!! Super moist cake. Got rave reviews from everyone that has tried it. Thanks for sharing.
This cake looks and tastes
This cake looks and tastes totally awesome. It got rave reviews. What an amazing recipe Nikki! Thanks for sharing!
happy dayz
happy dayz
Nikki Banks - Learning Specialist at The Mix Australia
follow me on Facebook, Instagram and Twitter @ThermoNikki
11/10 delicious and super
11/10 delicious and super easy.
Happy cooking!
Thermo Jo (aka Jodi)
I've made this twice now and
I've made this twice now and still the most popular choc cake with my boys. It's awesome. Never lasts long enough to get frosting on it though! Lol
Happy cooking!
Thermo Jo (aka Jodi)